Mr Snowman Cheese Ball Recipes

Steps:

• Mix first 5 ingredients until blended. Refrigerate 1 hour.
• Divide cheese mixture into 3 different-size balls (1 small, 1 medium and 1 large). Coat with Parmesan. Arrange in line on serving plate to resemble a snowman lying down. (Largest ball should be at bottom of plate for the snowman's base, and the smallest ball should be at the top for the snowman's head.)
• Decorate with remaining ingredients to resemble photo.

Steps:

• In a large bowl, beat the cream cheese until smooth. Stir in the dried beef, onions, horseradish and garlic powder until blended. Shape into two balls, one slightly larger than the other. Roll each in parsley. Cover and refrigerate 8 hours or overnight., On a serving plate, place the smaller cheese ball on top of larger cheese ball, forming a snowman. Set aside 1 teaspoon spreadable cream cheese. Carefully cover snowman with remaining spreadable cream cheese. , Arrange cranberries for eyes and buttons. Insert carrot for nose and pretzel sticks for arms., Place a small dab of reserved cream cheese on top of large cracker. Top with a butter-flavored cracker. Repeat with three remaining butter-flavored crackers. Place on top of snowman. Serve with crackers.

Steps:

• Mix packages of cream cheese with dried beef.
• Add chopped green onions, reserve 1 green top for scarf.
• Blend in garlic powder and horseradish; blend well.
• Form 2 balls, making one slightly larger for the body.
• Roll in dried parsley.
• Stack on top of each other with the larger one on bottom.
• Spread whipped cream cheese as frosting on the snowman.
• Break off irregular pieces of black olive to form 3 buttons down the front.
• Wrap the green onion tops around the neck for a scarf and tie.
• Use rosemary sprigs or pretzel sticks for arms.
• Make a halo from the dried cranberries.
• Serve with hearty crackers.
• May use 1 maraschino cherry for the mouth.
• Allow to chill in refrigerator for 6-8 hours for the flavors to blend.

Steps:

• Thoroughly combine the cream cheese, Worcestershire, lemon zest, 3 cups Cheddar and 1 teaspoon salt in the bowl of a stand mixer fitted with the paddle attachment, scraping down the sides with a rubber spatula as needed. Transfer to a bowl, then cover with plastic wrap and chill in the refrigerator until firm, about 30 minutes.
• Roll the cheese mixture into three balls to form the base, body and head of the snowman. (They should be just over 4-, 3-, and 2-inches in diameter.) Roll the balls in the remaining 2 cups Cheddar to create a snowy exterior. Insert a 6- to 8-inch wooden skewer vertically into the largest ball; use it to attach the body and then the head of the snowman.
• Cut an inch off the tapered tip of the carrot and use it for the snowman's nose. Insert the asparagus spears into the body for arms. Use two olive halves for eyes, and the remaining four for buttons. Wrap the thinly shaved cucumber or celery around his neck to form a scarf.
• Serve the snowman on a platter surrounded by crackers.