Mud And Worms Recipes

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ORIGINAL NO-BAKE DIRT PIE WITH WORMS

This pie is so easy to make and is ALWAYS the first thing to go at pot lucks! Everyone loves this and kids and adults ask for me to make this for parties. You can substitute "light" ingredients, but it loses something with the "fat free" stuff.

Provided by caroliyer

Categories     Pie

Time 20m

Yield 10 , 8-10 serving(s)

Number Of Ingredients 8



Original No-Bake Dirt Pie With Worms image

Steps:

  • Mix butter, cream cheese and sugar in bowl and set aside. In separate bowl, mix milk and pudding. Fold in Cool Whip. Combine the two bowls gently by folding until combined completely.
  • You can layer in individual bowls or in one large 12" pan. Start with a layer of 1/2 of the cookies on the bottom, layer mixture in middle and top with remaining cookies. Top with candy gummy worms. Refrigerate for at least 2 hours before serving.

1/4 cup butter, room temperature
8 ounces cream cheese
1 cup powdered sugar
2 (3 1/2 ounce) packages jello instant vanilla pudding
3 1/2 cups milk (skim works fine)
12 ounces Cool Whip, thawed
20 ounces Oreo cookies, crushed finely
20 candy gummy worms (optional)

BUCKET OF MUD

This very rich desert is a great one for bringing to picnic events in a children's sand bucket, served with a small sand shovel. And don't let the name fool you - it tastes heavenly!

Provided by Roger Masse

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 45m

Yield 24

Number Of Ingredients 6



Bucket of Mud image

Steps:

  • Pulse the sandwich cookies in a blender until finely ground; set aside. Pour the milk into a mixing bowl, then whisk in the pudding mix until no dry lumps remain. Beat together the cream cheese and margarine until smooth, then stir in the pudding. Fold in the cookie crumbs and whipped topping until evenly blended. Spoon into a clean child's bucket, cover, and refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 242.2 calories, Carbohydrate 27 g, Cholesterol 18.2 mg, Fat 13.9 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 6.7 g, Sodium 300.6 mg, Sugar 18.6 g

1 (18 ounce) package chocolate sandwich cookies (such as Oreo®)
3 ½ cups milk
2 (3.5 ounce) packages instant vanilla pudding mix
1 ½ (8 ounce) packages cream cheese, softened
¼ cup margarine, softened
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

QUICK AND EASY DIRT CUPS

Fun dessert for kids. Garnish cups with gummy worms, frogs, and flowers.

Provided by rdrfsp

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 1h15m

Yield 8

Number Of Ingredients 4



Quick and Easy Dirt Cups image

Steps:

  • Beat milk and pudding mix together in a bowl until well blended and slightly thickened; let stand to thicken, about 5 minutes.
  • Stir whipped topping and 1/2 of the crushed cookies into pudding. Spoon 1 tablespoon crushed cookies into each serving cup. Fill each cup 3/4-full with pudding mixture and top with remaining crushed cookies. Refrigerate for 1 hour.

Nutrition Facts : Calories 433.4 calories, Carbohydrate 61.7 g, Cholesterol 4.9 mg, Fat 19.2 g, Fiber 2.1 g, Protein 5.7 g, SaturatedFat 9 g, Sodium 502.6 mg, Sugar 41.6 g

2 cups cold milk
1 (4 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package chocolate sandwich cookies, crushed

DIRT AND WORMS CUPCAKES

Offer kids just what they like to dig into-sweet cake, dirt and worms!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 24

Number Of Ingredients 13



Dirt and Worms Cupcakes image

Steps:

  • Heat oven to 400°F. Place paper baking cups in 24 regular-size muffin cups. In medium microwavable bowl, heat water on High 1 minute. Stir in cocoa with spoon until smooth. Cool 5 minutes.
  • With electric mixer, beat in remaining cupcake ingredients on low speed 2 minutes, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl frequently. Fill muffin cups half full.
  • Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely, about 30 minutes.
  • Spread frosting on cupcakes. Sprinkle with pecans and candy decorations. Add gummy worms, gently pushing one end into cupcake.

Nutrition Facts : Calories 240, Carbohydrate 38 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 26 g, TransFat 2 g

1 cup water
1/2 cup unsweetened baking cocoa
1 2/3 cups Gold Medal™ all-purpose flour
1 1/2 cups sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup shortening
2 eggs
1 container (1 lb) Betty Crocker™ Rich & Creamy chocolate frosting
Chopped pecans, if desired
Assorted candy decorations, if desired
24 gummy worms candy

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