Muffin Ice Cream Recipes

Steps:

• Preheat an oven to 425 degrees F (220 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
• Mix self-rising flour and vanilla ice cream together until smooth. Spoon batter in muffin cups, filling them 3/4 full.
• Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Steps:

• Melt the ice cream.
• Sift the flour and baking powder together into a bowl.
• Add the ice cream to the flour.
• Combine but don't overmix.
• Spoon into muffin tins.
• Bake in a moderate oven for 12-18 minutes (test one by inserting a skewer).
• Leave in tins for 5 minutes then remove and cool.
• Makes approx 2 dozen muffins.

Steps:

• Combine ice cream and flour; stir until batter is smooth and thick.
• Mix sugar and cinnamon, set aside 1 tablespoon.
• Sprinkle remaining mixture over batter.
• Gently fold in blueberries.
• Fill greased or paper lined muffin cups 2/3 full.
• Sprinkle with reserved sugar-cinnamon mixture.
• Bake in 400F oven for 20-25 minutes.

Steps:

• measure 2 cups ice cream and allow to soften.
• add to 2 cups of flour and stir until mixed.
• spoon into paper muffin cups and bake in 375 oven approx.
• 15-18 minutes.
• I know this sounds crazy but they really work!
• REMEMBER the better ice cream gives a better product my first batch was with generic vanilla,they were o.k.but not as good as the higher quality ice creams.