Muir Glen Salsa Guacamole Recipes

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SALSA GUACAMOLE

Parties, potlucks and game day are doubly delicious with this dip you can whip up in only 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 20m

Yield 12

Number Of Ingredients 11



Salsa Guacamole image

Steps:

  • In medium bowl, mix salsa ingredients.
  • In another medium bowl, place avocados; coarsely mash. Stir in remaining guacamole ingredients.
  • Spoon guacamole into shallow serving bowl; top with salsa. Serve with tortilla chips as desired.

Nutrition Facts : Calories 80, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 1 g, TransFat 0 g

1 can (14.5 oz) Muir Glen™ organic fire roasted or plain diced tomatoes, well drained
1/4 cup chopped onion
2 tablespoons chopped fresh cilantro
1/4 teaspoon coarse (kosher or sea) salt
1 clove garlic, finely chopped
1 small fresh jalapeño chile, seeded, finely chopped
3 ripe large avocados (about 1 1/2 lb) pitted, peeled
2 tablespoons fresh lime juice
1/2 teaspoon coarse (kosher or sea) salt
1/2 teaspoon red pepper sauce
1 clove garlic, finely chopped

MUIR GLEN FIRE ROASTED SALSA

This is a recipe that I found on the label of Muir Glen fire roasted tomatoes with green chiles. It's a very simple salsa recipe and doesn't require the addition of a jalapeno pepper, but still has a kick from the chiles in the tomatoes. Cooking time is chilling time.

Provided by LARavenscroft

Categories     Sauces

Time 2h5m

Yield 2 cups

Number Of Ingredients 6



Muir Glen Fire Roasted Salsa image

Steps:

  • Combine all ingredients in a medium bowl and mix well.
  • Cover and chill for about 2 hours before serving to allow flavors to blend.

Nutrition Facts : Calories 51.4, Fat 0.2, Sodium 971.6, Carbohydrate 12.4, Fiber 0.6, Sugar 1.8, Protein 1.9

1 (14 1/2 ounce) can diced tomatoes with green chilies (I use Muir Glen fire-roasted with green chiles, but any brand will do)
1/2 cup red onion, chopped
2 tablespoons fresh cilantro, chopped
1 garlic clove, finely minced
2 teaspoons lime juice
1/8 teaspoon coarse salt

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