Mushroom And White Wine Sauce Recipes

WHITE WINE MUSHROOMS

A handful of ingredients is all you need to create a truly elegant and robustly flavored dish that can act as a side or lovely topping for succulent steak. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 6 servings.

Number Of Ingredients 6

White Wine Mushrooms image

Steps:

In a large skillet, cook garlic in 1/4 cup butter for 1-2 minutes. Stir in wine; add mushrooms. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until liquid is almost evaporated. , Stir in salt, pepper and remaining butter; cook until butter is melted.

Nutrition Facts : Calories 200 calories, Fat 16g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 214mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.

Ingredients

5 garlic cloves, minced
1/2 cup butter, divided
3/4 cup white wine
2 pounds halved baby portobello mushrooms
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper

MUSHROOM AND WHITE WINE SAUCE

This sauce is so versatile. It is a dazzling addition to simple roast chicken, pork or veal, and you can even use it as a pasta sauce.

Provided by dicentra

Categories Vegetable

Time 40m

Yield 2 cups

Number Of Ingredients 10

Mushroom and White Wine Sauce image

Steps:

In a saucepan, combine mushrooms, onions, parsley, garlic, tarragon, vegetable stock and wine. Bring to a boil over medium heat. Reduce heat and boil gently, stirring often, for about 20 minutes or until mushrooms
are soft.
In a small bowl, mash flour with butter until blended.
Whisk into saucepan until blended. Boil gently, stirring constantly, for about 5 minutes or until sauce is thickened. Season with salt and pepper to taste.

Nutrition Facts : Calories 112.4, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 47.9, Carbohydrate 6.9, Fiber 0.7, Sugar 1.2, Protein 1.6

Ingredients

1/2 cup dried mushroom, slices
2 tablespoons dried onions, pieces
1 tablespoon crumbled dried parsley
1 teaspoon minced dried garlic
1 teaspoon crumbled dried tarragon, basil or 1 teaspoon thyme
1 1/2 cups vegetables or 1 1/2 cups chicken stock
1/3 cup dry white wine
1 tablespoon all purpose flour
1 tablespoon butter, softened
salt and freshly ground black pepper

MUSHROOMS IN WHITE WINE SAUCE

This is a great side dish for mushroom lovers. I like to make this for holiday dinners instead of the usual vegetable fare.

Provided by LINDAAL

Categories Side Dish Vegetables Onion

Time 35m

Yield 6

Number Of Ingredients 10

Mushrooms in White Wine Sauce image

Steps:

Heat oil in a large skillet over medium heat. Stir in onions and garlic, and cook until tender, about 5 minutes. Stir in mushrooms, 1/2 cup water, wine, and chicken bouillon. Season with basil, salt, and pepper. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Mix together cornstarch with 1/4 cup water. Stir into mushrooms, and cook until thickened, about 5 minutes.

Nutrition Facts : Calories 114.8 calories, Carbohydrate 4.9 g, Cholesterol 0.1 mg, Fat 9.3 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1.6 g, Sodium 197.7 mg, Sugar 1.6 g

Ingredients

¼ cup peanut or vegetable oil
⅓ cup chopped onion
1 clove garlic, minced
1 pound mushrooms, sliced
¾ cup water, divided
¼ cup dry white wine
1 cube chicken bouillon
¼ teaspoon dried basil
salt and pepper to taste
1 tablespoon cornstarch

WHITE WINE AND GARLIC MUSHROOM CREAM SAUCE

I got this delicious recipe from a chef at a restaurant where it was served with chicken. It also goes great with pasta or as a risotto sauce. It's easy to make but tastes very expensive!

Provided by Shuzbud

Categories Sauces

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

White Wine and Garlic Mushroom Cream Sauce image

Steps:

Fry the onion, garlic and mushrooms in a little olive oil. Do not fry them long enough to change their colour.
Add the wine and simmer for about 5 minutes until the wine has largely soaked in.
Crumble in the stock cube.
Add the cream.
Reduce the heat to slowly bring to the boil and leave to simmer and thicken- this should take 5-10 minutes.
If it does not thicken enough, add a little more chicken stock cube and simmer a bit longer.

Nutrition Facts : Calories 975.2, Fat 88.6, SaturatedFat 54.9, Cholesterol 326.4, Sodium 680.5, Carbohydrate 20.6, Fiber 2.1, Sugar 5.8, Protein 9.4

Ingredients

1 onion, diced
4 garlic cloves, crushed
20 small mushrooms, thinly sliced
1 chicken stock cube, undiluted
1 cup white wine
2 cups heavy cream
olive oil, to fry

More about "mushroom and white wine sauce recipes"

WHITE WINE MUSHROOM SAUCE - SAVOR THE BEST

Web Oct 19, 2020 Instructions. Heat the oil in a skillet set over medium-low and sauté the mushrooms to a rich brown color, about 8-10 minutes. Add …
From savorthebest.com
5/5 (1)
Category Sauces
Cuisine American
Total Time 30 mins

Heat the oil in a skillet set over medium-low and sauté the mushrooms to a rich brown color, about 8-10 minutes. Add the chopped shallot and garlic and cook for 1 minute.
Increase the heat to medium and pour in the wine, stirring to loosen bits from the pan bottom. Cook for 30 seconds to burn off the alcohol; then add the beef broth. Simmer the sauce for 4-5 minutes to reduce slightly.
In a small dish, make a slurry with the cornstarch and 2 tablespoons of cold water and slowly add to the mushroom mixture as you whisk the sauce.
Simmer for 1 minute to thicken remove the skillet from the heat, cover and set aside to keep warm.

Mushroom And White Wine Sauce Recipes

WHITE WINE MUSHROOMS

A handful of ingredients is all you need to create a truly elegant and robustly flavored dish that can act as a side or lovely topping for succulent steak. -Taste of Home Test Kitchen

MUSHROOM AND WHITE WINE SAUCE

This sauce is so versatile. It is a dazzling addition to simple roast chicken, pork or veal, and you can even use it as a pasta sauce.

MUSHROOMS IN WHITE WINE SAUCE

This is a great side dish for mushroom lovers. I like to make this for holiday dinners instead of the usual vegetable fare.

WHITE WINE AND GARLIC MUSHROOM CREAM SAUCE

I got this delicious recipe from a chef at a restaurant where it was served with chicken. It also goes great with pasta or as a risotto sauce. It's easy to make but tastes very expensive!

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