Mushroom Spaghetti Sauce With Tuna Recipes

Steps:

• In a large saute pan, heat oil over low heat. Add onion and garlic; cook and stir until onion is tender. Stir in capers, tomatoes, lemon juice, and parsley. Season with red pepper flakes to taste. Simmer gently for 3 minutes to thicken sauce. Fold in tuna, and heat through.
• While sauce is cooking, add pasta to a large pot of rapidly boiling water; cook till just tender. Drain well.
• Toss pasta with sauce, and serve.

Steps:

• In large skillet, melt butter over medium-high heat until lightly brown.
• Add mushrooms and saute 4-7 minutes or until lightly browned and tender.
• Stir in Plum sauce, soy sauce, and ground ginger.
• Bring to a boil, reduce heat.
• Simmer, stirring often 3-4 minutes.
• Keep warm.
• Heat oil in a large non-stick skillet over medium-high heat.
• Sprinkle tuna evenly with pepper.
• Cook 4 minutes each side (rare) or until desired amount of doneness.
• Serve with warm sauce.
• Serves 6.

Steps:

• Cook pasta as directed on package; drain and set aside. In a large sauté pan, heat oil over medium-high heat. Cook anchovies with rosemary, stirring, until anchovies dissolve, 2 minutes. Add mushrooms and scallions; cook, stirring frequently, until mushrooms brown, 4 to 5 minutes. Stir in wine; cook until liquid is syrupy, 1 to 2 minutes. Stir in and break up tuna, 1 minute. Add pasta and stir to combine; cook until just heated through, 1 to 2 minutes. Stir in parsley; serve immediately.

Steps:

• Boil spaghetti until cooked.
• Drain tuna.
• Mash tuna with a fork.
• Heat oil in a skillet.
• Add garlic and onion.
• Saute for 2 minutes on low flame.
• Add tuna, red chilli powder and salt to taste.
• Saute for 2 minutes.
• Add vegetable stock and Kimball'Mushroom' Spaghetti sauce.
• Mix well.
• Bring sauce to a boil.
• Lower flame.
• Simmer, uncovered, until the sauce thickens.
• Add parsley.
• Stir and remove from heat immediately.
• Drain spaghetti.
• Transfer to a warmed serving dish.
• Pour the prepared sauce over the spaghetti.
• Serve rightaway!