Muufo Baraawe Recipes

Steps:

• Combine the flours, sugar, onion powder, yeast, garlic, and salt in a bowl.
• Add the water and knead to make a dough.
• Cover and set aside in a warm place for 6 hours.
• Work the dough gently with your hands and set aside to let rise a second time.
• Using wet hands, divide into 6 pieces.
• Roll with the palm of your hands to form a ball.
• Place on an oiled baking pan, spacing them 2 - 3 inches apart.
• Cover tightly with foil and place on the lower rack of the oven for about 15.
• minutes or until the bottom is golden in color.