My Hawaiian Pineapple Piea No Cooktwin Delight Recipes

HAWAIIAN PINEAPPLE PIE

Taste the tropics in this sweet and fruity pie! From "Lone Star Cookbook 1997-98", Aggie Moms Club, Texarkana TX

Provided by loof751

Categories Low Protein

Time 1h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

Hawaiian Pineapple Pie image

Steps:

Beat eggs in a large bowl. Combine with corn syrup and beat until well blended. Stir in pineapple, coconut, sugar, flour, and butter and mix well.
Spoon filling into unbaked pie shell. Bake at 350 for 45-60 minutes, until crust is browned and filling is firm.

Ingredients

3 eggs
1 cup light corn syrup
1 cup crushed pineapple (with juice)
1 cup flaked coconut
3/4 cup sugar
2 teaspoons flour
1/4 cup melted butter
1 unbaked pie shell (10-inch)

FROZEN HAWAIIAN PIE

Cool summer pies are one of Mom's specialties. This version offers pineapple, maraschino cherries and walnuts that are folded into a fluffy filling. It's an easy yet tempting no-bake dessert. -Jennifer Mcquillan, Jacksonville, Florida

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 2 pies (8 servings each).

Number Of Ingredients 8

Frozen Hawaiian Pie image

Steps:

In a large bowl, combine milk and whipped topping. Fold in the pineapple, walnuts, cherries and lemon juice. Pour half into each crust. Freeze until firm, about 4 hours. , Remove from the freezer 20 minutes before serving. If desired, top with mint, additional walnuts and cherries.

Nutrition Facts : Calories 328 calories, Fat 14g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 168mg sodium, Carbohydrate 46g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

1 can (14 ounces) sweetened condensed milk
1 carton (12 ounces) frozen whipped topping, thawed
1 can (20 ounces) crushed pineapple, drained
1/2 cup chopped walnuts
1/2 cup chopped maraschino cherries
2 tablespoons lemon juice
2 graham cracker crust (9 inches)
Optional: Fresh mint and additional walnuts and maraschino cherries

HAWAIIAN DELIGHT PIE(S)

A perfect make ahead dessert for a hot day. This fruity pie is very refreshing!

Provided by Brenda Dixon

Categories Pies

Time 1h

Number Of Ingredients 8

Hawaiian Delight Pie(s) image

Steps:

1. Cook sugar, pineapple and flour until thickened in a 2 quart saucepan, stirring to prevent sticking. Cool mixture to touch.
2. Slice bananas to cover the bottom of both baked and cooled pie crusts. Pour chopped pecans over bananas, spread coconut evenly over both pies.
3. Pour cooled pineapple mixture over coconut in both pies. Top with whipped topping and refrigerate 4-6 hours.

Ingredients

1 c sugar
20 oz can crushed pineapple, drained well
2 Tbsp flour or cornstarch
1 c pecans, in pieces
2 c coconut, flaked
2-3 bananas
12 oz whipped topping, thawed
2 pie shell, baked & cooled

LUBY'S CAFETERIA HAWAIIAN DELIGHT PIE

This is one of their "most requested recipes". Be sure to thoroughly drain pineapple in a wire strainer BEFORE measuring.

Provided by Miss Annie

Categories Pie

Time 1h5m

Yield 1 9-inch pie

Number Of Ingredients 9

Luby's Cafeteria Hawaiian Delight Pie image

Steps:

Preheat oven to 350ºF.
In medium bowl, beat together butter, sugar, eggs, flour, and cornmeal until well blended.
Add drained pineapple, coconut, and vanilla, mixing well. Pour into pie shell.
Bake 45 minutes, or until wooden pick inserted in center comes out "almost" clean (filling will be very moist).

Ingredients

1/3 cup butter or 1/3 cup margarine, melted
1 1/2 cups sugar, granulated
3 extra large eggs
2 tablespoons all-purpose flour
2 tablespoons cornmeal
1 1/4 cups crushed pineapple, canned, drained
1 1/4 cups flaked coconut
1 teaspoon vanilla
1 (9 inch) pie crusts, unbaked (your favorite)

HAWAIIAN MILLIONAIRE PIE

This version of Millionaire Pie has pineapple, walnuts, and maraschino cherries.

Provided by HAYCO

Categories Desserts Pies No-Bake Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 7

Hawaiian Millionaire Pie image

Steps:

In a large mixing bowl, fold pineapple, lemon juice, whipped topping, cherries, condensed milk, and walnuts together. Pour into pie shell and chill for at least one hour before serving.

Nutrition Facts : Calories 519 calories, Carbohydrate 59.6 g, Cholesterol 16.7 mg, Fat 29.7 g, Fiber 1.7 g, Protein 7.6 g, SaturatedFat 14.4 g, Sodium 175.7 mg, Sugar 45.2 g

Ingredients

1 (9 inch) pie crust, baked
1 (15 ounce) can crushed pineapple, drained
¼ cup lemon juice
1 (12 ounce) container frozen whipped topping, thawed
½ cup maraschino cherries, chopped
1 (14 ounce) can sweetened condensed milk
1 cup chopped walnuts

TWO MINUTE HAWAIIAN PIE

This pie actually does just take a few minutes to prepare. I could have made one in the time it took to post this recipe. My Nephew's wife gave me this recipe years ago and I used to make it all of the time. It's really delicious. I forgot I had it until I started looking for something to post. I hope you will enjoy it.

Provided by Linda Griffith

Categories Fruit Desserts

Time 5m

Number Of Ingredients 8

Two Minute Hawaiian Pie image

Steps:

1. In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined.
2. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.
3. Pipe with Cool Whip if so desired. Cover and chill at least 2 hours before serving.

Ingredients

1 can(s) crushed pineapples, undrained (20oz)
1 box instant vanilla pudding mix (6 serving )
8 oz sour cream
1 9 inch graham cracker crust
1 can(s) (8oz) pineapple slices
8 maraschino cherries
1/2 c sweetened flaked, coconut
1 small container of cool whip for piping

EASY NO-BAKE HAWAIIAN MARSHMALLOW PIE

How about a nice (easy, no-bake) Hawaiian marshmallow pie? Sweet with pineapples and creamy with whipped topping, it takes just 15 minutes to put together.

Provided by My Food and Family

Categories Recipes

Time 3h45m

Yield 8 servings

Number Of Ingredients 4

Easy No-Bake Hawaiian Marshmallow Pie image

Steps:

Microwave marshmallows and reserved pineapple liquid in large microwaveable bowl on HIGH 2 to 3 min. or until marshmallows are completely melted and mixture is well blended, stirring after each minute.
Refrigerate 30 min. or until slightly thickened; stir until blended. Gently stir in pineapple and COOL WHIP; pour into crust.
Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

Ingredients

24 JET-PUFFED Miniature Marshmallows
2 cans (8 oz. each) crushed pineapple, drained with 1/2 cup liquid reserved
2 cups thawed COOL WHIP Whipped Topping
1 ready-to-use graham cracker crumb crust (6 oz.)

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