My Mothers Bbq Spare Ribs Recipes

Steps:

• Preheat an oven to 400 degrees F. Stir the hoisin and ketchup together in a large bowl. Season the spare ribs on both sides with salt and pepper.
• Cut the rack into individual ribs. Add to the hoisin mixture and toss to coat evenly. Transfer the ribs to a large baking dish, clean the sides of the dish, and cover with aluminum foil. Place the ribs in the oven.
• Cook the ribs in the oven for 25 minutes, then remove the foil and continue to cook until the sauce becomes syrupy and the meat is tender, about another 25 minutes. Remove from the oven, pile the ribs on a platter, and serve immediately.

Steps:

• Cut ribs into serving-size pieces. Place ribs, meat side up, in a roasting pan. Bake, uncovered, at 325° for 2 hours; drain. Combine remaining ingredients; pour over ribs. Bake, uncovered, for 1 to 1-1/4 hours longer or until ribs are tender, basting occasionally.

Steps:

• Place the spareribs into a large pot, and fill with just enough water to cover. Add the soy sauce, garlic, rosemary, oregano, bay leaves, lime juice and 3/4 of the parsley. Bring to a boil, then simmer uncovered over medium heat until the water has completely evaporated, about 25 minutes.
• When all of the water is gone, remove the bay leaves, and allow meat to brown, turning occasionally. Use a spatula to scrape up browned bits and softened garlic from the bottom of the pot, and toss them with the pork. The garlic will dissolve onto the meat. Remove the meat, and drain on paper towels. Season with black pepper and garnish with lime wedges and remaining parsley.

Steps:

• 1. Pre-heat oven to 350F. Rinse ribs under cold water to remove any bone shards
• 2. Cut individual ribs between the bones and place in a dutch oven. Liberally shake pepper over them and mix the ribs around to get full coverage. Cover the pot and put them in your pre-heated oven.
• 3. You have 45 minutes to go do something :) How about stepping outside with a coffee and taking pictures of the gorgeous day!
• 4. After 45 minutes, reduce heat to 325F and remove pot from oven and drain any grease that has accumulated. Recover and put back in oven. *Old coffee cans are great grease catchers.
• 5. This is what I like about this recipe. Another 45 minutes to fill. You are not a slave to the kitchen for 2 solid hours :)
• 6. After another 45 minutes, remove pot from oven and drain grease again, if necessary.
• 7. Pour VH sauces over ribs in pot and mix around to coat ribs. Put pot back in oven (uncovered) for 1/2 hour. To make Mum's original ribs, this is where you would pour the can of tomato sauce on the ribs and follow the recipe to the end. Potatoes go better with this method than rice. I think so anyway :)
• 8. Use this time to prepare your side of rice or potatoes. Give the ribs a stir in the oven after about 15 minutes and turn the oven off. Leave the ribs in the oven to take advantage of the last of the heat. They will be perfect by the time your side is ready.
• 9. When your side is ready, remove ribs from oven and spoon them onto your rice or beside your potato and use the sauce in the pot to drizzle over everything. It is a sweet sauce, so don't overdo it.

Steps:

• Preheat the oven to 375 degrees.
• In a fry pan brown the ribs in a little oil.
• Add the onions to the pan to lightly brown as well.
• In a bowl, combine remaining ingredients.
• Drain the ribs and place in a baking pan or dish.
• Pour the liquids on top of ribs and cover with foil.
• Bake for 1-1.5 hours until done.

Steps:

• Brown onions in butter in bottom of a large saucepan.
• Add remaining ingredients and simmer 10 minutes.
• Use this to marinate ribs that have been par boiled for 20 minutes. Marinate several hours and then grill!