My Spinach Salad With Creamy Mushroom Dressing Recipes

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MY SPINACH SALAD WITH CREAMY MUSHROOM DRESSING

I found this recipe so many years ago in the recipe section of my home town paper and had to try it. My family, friends and even the grandchildren love this salad. I alway have to double the recipe when the gang is over. It is that good. Enjoy!

Provided by Norma DeRemer @PApride

Categories     Other Salads

Number Of Ingredients 16



My Spinach Salad with Creamy Mushroom Dressing image

Steps:

  • For Dressing; beat ingredients together in a bowl.
  • Pour into a sauce pan and heat over medium heat while stirring until mixture is smooth.
  • Remove from heat and set aside to cool.
  • For Salad; assemble the ingredients in layers in a large salad bowl and salt and pepper to taste.
  • Pour cooled salad dressing over and toss gently.
  • Goes well with any meal!

- cream of mushroom salad dressing:
1 can(s) cream of mushroom soup
1/4 cup(s) tarragon vinegar
1 1/2 teaspoon(s) sugar
1/4 cup(s) water
1/4 teaspoon(s) celery seed
1/4 teaspoon(s) marjoram
1 teaspoon(s) dry mustard
- salt and pepper to taste
- dash of worcestershire sauce
- salad:
1 - (10 ounce) package of washed, trimmed spinach, torn into bite-size pieces (i use baby spinach)
12 - strips bacon, crisp fried and crumbled or in pieces which ever you prefer.
4 - hard boiled eggs, peeled and sliced
1 medium onion, ( i prefer red onion ) sliced into rings
- sliced mushroom (optional)

SPINACH AND MUSHROOM SALAD

This salad has a warm and slightly tangy bacon dressing. It's one of my family's favorite ways to enjoy a spinach salad.

Provided by MONIQUET

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 45m

Yield 4

Number Of Ingredients 8



Spinach and Mushroom Salad image

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. Reserve 2 tablespoons bacon fat.
  • Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut in wedges.
  • Return 2 tablespoons bacon fat to skillet, stir in sugar, vinegar, water and salt. Keep warm.
  • Wash and remove stems from spinach, dry thoroughly and break into pieces in salad bowl. Pour warm dressing over and toss until coated.
  • Top salad with mushrooms and bacon, garnish with egg.

Nutrition Facts : Calories 126.4 calories, Carbohydrate 7.5 g, Cholesterol 102.9 mg, Fat 6.8 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.1 g, Sodium 625.3 mg, Sugar 3.2 g

4 slices bacon
2 eggs
2 teaspoons white sugar
2 tablespoons cider vinegar
2 tablespoons water
½ teaspoon salt
1 pound spinach
¼ pound fresh mushrooms, sliced

MUSHROOM SPINACH SALAD WITH TARRAGON EGG DRESSING

Categories     Salad     Leafy Green     Herb     Mushroom     Quick & Easy     Spring     Gourmet

Yield Serves 6

Number Of Ingredients 9



Mushroom Spinach Salad with Tarragon Egg Dressing image

Steps:

  • Make dressing:
  • In a small bowl whisk together yolks, vinegar, and mustard and add oil in a stream, whisking constantly until dressing is emulsified. Stir in whites, shallots, tarragon, and salt and pepper to taste.
  • Thinly slice spinach leaves and spread on a platter. Cut mushrooms into very thin slices and mound on spinster. Spoon dressing over salad.

For dressing
2 hard-boiled large eggs, yolks mashed and whites chopped fine
3 tablespoons tarragon white-wine vinegar
1 tablespoon Dijon mustard
6 tablespoons extra-virgin olive oil
3 tablespoons minced shallots (about 2)
2 tablespoons finely chopped fresh tarragon leaves
1/2 pound fresh spinach, coarse stems discarded and leaves washed well and spun dry
10 ounces fresh white mushrooms

CLASSIC WILTED LETTUCE SALAD

When we were kids, my sister and I would prepare the freshly picked lettuce for this wilted lettuce salad recipe, rinsing it several times and carefully drying it. As we did so, we quibbled about the portions we'd each have. Somehow, it seems she always managed to get more! We still can't get enough of this salad. -Doris Natvig, Jesup, Iowa

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 9



Classic Wilted Lettuce Salad image

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. , To the hot drippings, add the vinegar, water, onions, sugar, salt and pepper, stirring until sugar is dissolved. , Place lettuce in a salad bowl; immediately pour dressing over and toss lightly. Top with egg. Serve immediately.

Nutrition Facts : Calories 118 calories, Fat 10g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 227mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

4 bacon strips, cut up
1/4 cup white vinegar
2 tablespoons water
2 green onions with tops, sliced
2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon pepper
8 to 10 cups torn leaf lettuce
1 hard-boiled large egg, chopped

SPINACH SALAD WITH CREAMY DRESSING

Make and share this Spinach Salad With Creamy Dressing recipe from Food.com.

Provided by Semra22

Categories     Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 11



Spinach Salad With Creamy Dressing image

Steps:

  • Combine washed and torn spinach leaves, mushrooms and bacon in a large bowl.
  • In a blender, combine the dressing ingredients.
  • Toss salad with the dressing and serve.

1 lb fresh spinach leaves
1 cup fresh mushrooms, sliced
4 slices cooked and crumbled bacon
1/2 cup mayonnaise
1/2 cup sour cream or 1/2 cup plain yogurt
1 tablespoon white wine vinegar
2 tablespoons lemon juice
1 tablespoon green onion, chopped
1 tablespoon fresh parsley, minced
1 -2 garlic clove, crushed
1/2 teaspoon Dijon mustard (optional)

SPINACH SALAD WITH CREAMY PARMESAN DRESSING

For the perfect side dish to any Italian meal, try this salad. You will love how creamy the dressing is.-Ruth Seitz, Conesville, Iowa

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4-8 servings.

Number Of Ingredients 8



Spinach Salad with Creamy Parmesan Dressing image

Steps:

  • Combine dressing ingredients (thinning with additional milk, if necessary) and serve over spinach. Cover and refrigerate any leftovers.

Nutrition Facts :

4 cups fresh spinach, washed, drained and torn in bite-size pieces
DRESSING:
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
2 tablespoons evaporated milk
1-1/2 teaspoons dill weed
1-1/2 teaspoons onion flakes
1-1/2 teaspoons lemon-pepper seasoning

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