My Sweetheart Honey Valentine Cookies Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk together the flour, white sugar, baking soda, and salt in a bowl.
• Beat honey, milk, butter, and vanilla extract together in a large bowl until smooth.
• Stir the flour mixture into the honey mixture until just combined.
• Fold in the chocolate and vanilla chips.
• Roll the dough into walnut-sized balls and place 2 inches apart onto nonstick baking sheets.
• Bake in the preheated oven until golden brown, 15 to 18 minutes.
• Allow cookies to cool; dust with confectioners' sugar.

Steps:

• Preheat oven to 350°. In a bowl, cream butter and sugar. Add egg yolk; mix well. Stir in the flour by hand. On a lightly floured surface, gently knead dough for 2-3 minutes or until thoroughly combined. , Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make an indention in the center of each. Fill each with 1/4 teaspoon preserves. , Bake for 13-15 minutes or until edges are lightly browned. Remove to wire racks. Dust warm cookies with confectioners' sugar if desired. Cool.

Steps:

• 1. START by prepare the mixture,by beating the butter, honey almond extract together. IN a electric mixer. You should see the considerably ,smooth paste by the end of this step.
• 2. ADD A CUP of the paste,and beat well. ONCE this is done, Go ahead and Add another cup of flour to it.
• 3. BEAT WELL the ingredients until you have a smooth cookie dough at hand.
• 4. NOW add chopped almonds to the cookie dough. YOU can cut the dough into and heart shapes circles ,and so on just use your, ideas. EVEN ANGELS . YOU CAN ADD OR ROLL GENTLE COOKIES AT THE EDGES WITH ALMONDS OR CHOCOLATE PIECES ITS TOO GOOD NOT TO TRY
• 5. WHEN baking these cookies,ensure that you are baking in the right temperature,your timing has to be right,No room for mistakes. BAKE350* for 1/2 hour or so. IT depends on your oven.JUST UNTIL THEY ARE GOLDEN BROWN,NOT TO OVERCOOK IT. ONCE cookies are baked ,take them out wait 5 minutes and frost them or serve just as is. SERVE warm with glass of cold milk. MAKE Someone Smile,make enough to share with your family or neigbors .Decorate the cookies for the special holiday. SHARE THE MEMORIES AND HAVE YOUR GRANDCHILDREN AND YOUR KIDS NEXT DOOR COME OVER AND HAVE A COOKIE DECORATION DAY .TO SHARE WITH THOSE THAT WE LOVE. GRAMMY .MARIA MAXEY.

Steps:

• In a large bowl, cream together butter and confectioners' sugar. Beat in egg, vanilla and almond extract. Mix well.
• In a medium bowl, stir together flour, baking soda and cream of tartar; blend into the butter mixture. Divide dough into thirds and shape into balls.
• Working with 1/3 of dough at a time, roll out dough into desired thickness on a lightly floured surface. For each heart sandwich cookie, cut out 2 3-inch hearts. Cut out the center of ONE of the 3-inch hearts with the 1 1/2-inch cutter.
• Place each piece separately on an ungreased cookie sheet, 1 - 2 inches apart. Bake in a preheated, 350 degrees F (175 degrees C) oven until lightly browned (7-8 minutes for 1/4 inch thick cookies). Cool completely on wire rack. Frost bottom cookie with Pink Valentine Frosting and place an open centered cookie on top to form the sandwich. Also frost the small 1 1/2 inch hearts and serve as separate cookies.