My Version Of Fried Squash Recipes

COUNTRY FRIED SQUASH

This recipe was my Grandmother's and it actually won a Blue Ribbon in the Tennessee State Fair! Be sure to use fresh squash, I use butternut but other squash would also be good.

Provided by Maryanne

Categories Side Dish Vegetables Squash

Yield 4

Number Of Ingredients 9

Country Fried Squash image

Steps:

Combine egg and milk together in a small bowl, mix well.
In a second bowl, combine flour, cornmeal, salt, pepper and garlic salt. Dip squash slices first in the egg mixture, then dredge the squash in the dry mixture.
Heat 1/2 inch of oil in a deep skillet over medium heat. Fry squash until golden brown.

Nutrition Facts : Calories 501 calories, Carbohydrate 105 g, Cholesterol 48.9 mg, Fat 8.7 g, Fiber 15.2 g, Protein 12.3 g, SaturatedFat 1.7 g, Sodium 145.4 mg, Sugar 16.6 g

Ingredients

6 pounds butternut squash - peeled, seeded and sliced
1 egg, beaten
½ cup milk
½ cup all-purpose flour
½ cup cornmeal
1 pinch salt
1 pinch ground black pepper
1 pinch garlic salt
1 cup oil for frying

MY VERSION OF FRIED SQUASH

I love using panko bread crumbs. I usually fry yellow squash with cornmeal but decided I would try these bread crumbs. They turned out good so I thought I would share my recipe with you. Hope you enjoy!

Provided by Marsha D.

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

My Version of Fried Squash image

Steps:

In a large skillet or electric skillet, heat about a 1/4 of a inch deep of oil.
In a bowl,add egg, buttermilk and 2% milk, salt and pepper and mix well. Set aside.
In another bowl add panko bread crumbs, set aside.
Slice yellow squash to your desired thickness and place slices in the milk mixture and coat well.
Dip one slice of squash into bread crumbs and place in heated oil. Make sure you lay the squash in a single layer to fry. Repeat process til you fill the skillet.
Brown one side on medium heat for 3-4 minutes and turn to brown other side of squash for another 3-4 minutes or until tender.
Drain on paper towel and serve.

Nutrition Facts : Calories 298.3, Fat 6.2, SaturatedFat 1.8, Cholesterol 107.6, Sodium 777.8, Carbohydrate 47.5, Fiber 4.2, Sugar 7.8, Protein 13.5

Ingredients

3 -4 yellow squash, sliced
2 eggs, slightly beaten
1/4 cup buttermilk
1/4 cup 2% low-fat milk
1/4 teaspoon black pepper
1/2 teaspoon salt
8 ounces panko breadcrumbs
canola oil (for frying)

PAN-FRIED SQUASH

This squash is unlike any other squash before, It has plenty of flavor, and is coated with cornmeal instead of flour.

Provided by christiefan2

Categories Vegetable

Time 30m

Yield 24 slices, 3-4 serving(s)

Number Of Ingredients 5

Pan-Fried Squash image

Steps:

Slice the squash about a 1/4 an inch thick.
Preaheat oil in a frying pan.
Season the squash slices with salt and pepper.
Coat the squash slices with cornmeal.
Fry squash about two minutes per side, or until slighty brown.
Let cool and enjoy.

Nutrition Facts : Calories 880.9, Fat 75.2, SaturatedFat 9.8, Sodium 29.7, Carbohydrate 50.1, Fiber 5.5, Sugar 3, Protein 6.2

Ingredients

1 lb yellow squash
1 cup vegetable oil
1 1/2 cups cornmeal
salt, to taste
pepper, to taste

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In a large bowl, mix together buttermilk and eggs. Add squash and let sit for 30 minutes. Drain squash and dispose of milk mixture. Mix dry ingredients and dredge each squash piece in mixture, shaking off excess.
In a cast iron skillet or heavy bottom pan, heat oil. Add squash rounds to cooking oil and cook until golden brown. Remove from pan to a wire rack or paper towels on a plate. While still hot, sprinkle with salt and pepper flakes.

My Version Of Fried Squash Recipes

COUNTRY FRIED SQUASH

This recipe was my Grandmother's and it actually won a Blue Ribbon in the Tennessee State Fair! Be sure to use fresh squash, I use butternut but other squash would also be good.

MY VERSION OF FRIED SQUASH

I love using panko bread crumbs. I usually fry yellow squash with cornmeal but decided I would try these bread crumbs. They turned out good so I thought I would share my recipe with you. Hope you enjoy!

PAN-FRIED SQUASH

This squash is unlike any other squash before, It has plenty of flavor, and is coated with cornmeal instead of flour.

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