Nana Debs Pork Chops Recipes
NANA DEBS PORK CHOPS
Make and share this Nana Debs Pork Chops recipe from Food.com.
Provided by Debe6496
Categories Pork
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet lightly brown the pork chops.
- Season with salt and pepper.
- Add the soup mix and spaghetti sauce.
- Smother the top with onions, peppers, and mushrooms.
- Cover and cook over medium heat for 45 minutes or until the pork chops are tender.
Nutrition Facts : Calories 622.6, Fat 29.8, SaturatedFat 9.7, Cholesterol 143.3, Sodium 2180.2, Carbohydrate 34, Fiber 1.7, Sugar 23.6, Protein 51.9
NANA'S MELT IN YOUR MOUTH BLUE CHEESE PORK CHOPS
My Mom,(called Nana by her Grands), made these for us for years. They truly do melt in your mouth . If you are a Blue CHeese fan, these are for you. A fix and forget main dish. I always serve either rice or noodles with it so I don't miss any of the yummy gravy. Also, she used very thick bone in chops, I mostly use the boneless ones, but they really should be thick ones, no matter which type you choose.
Provided by bayou-mimi
Categories Pork
Time P3DT10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 250.
- Season the chops on both sides with salt, pepper and a little garlic powder.
- Lightly coat the chops in the sesoned flour.
- Heat oil in skillet and brown chops on both sides.
- Remove from pan and place in a Dutch Oven or an oven proof pan with a tight fitting lid or one that can be covered with foil.
- place the chops in the pan in a single layer and pour the chicken broth around them.
- Sprinkle the cheese evenly on top of the chops and cover the pan.
- Bake 3 hours on low, checking every so often to make sure they are not getting too dry. If need be add more broth,. but it should be okay. It will make it's own gravy to serve along side or over noodles or rice. We love this dish, my husand frequently requests it for his bithday dinner. Hope you enjoy it too.
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