Nannys Fruitcake Cookies Recipe Recipe 415

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SLICE 'N' BAKE FRUITCAKE COOKIES

A cross between classic fruitcake and buttery cookies, these treats are perfect for Christmas. Each one is chock-full of raisins and candied cherries.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 5 dozen.

Number Of Ingredients 9



Slice 'n' Bake Fruitcake Cookies image

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. Fold in raisins and cherries. , Shape dough into two 2-in.-thick logs; wrap each in plastic wrap. Refrigerate for 2 hours or until firm. , Cut logs into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 72 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 38mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup butter, softened
1 cup confectioners' sugar
1/2 cup sugar
1 egg
2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 cup raisins
1/2 cup each red and green candied cherries, chopped

NANNY'S FRUITCAKE COOKIES RECIPE RECIPE - (4.1/5)

Provided by Zopmama

Number Of Ingredients 12



Nanny's Fruitcake Cookies Recipe Recipe - (4.1/5) image

Steps:

  • Place the first five ingredients in a large bowl. Drizzle with Triple Sec and toss to combine. Let stand, covered, overnight. In a large bowl, cream butter, sugars and nutmeg until light and fluffy. Beat in egg. Gradually beat in flour. Stir in fruit mixture. Divide dough in half; shape each into a 12x3x1-in. rectangular log. Wrap in plastic wrap; refrigerate overnight or until firm. Preheat oven to 350°F. Unwrap and cut dough crosswise into 1/2 inch slices. Place 2 inches apart on un-greased baking sheets. Bake 13 to 16 minutes or until edges are light brown. Remove from pans to wire racks and cool.

1 2/3 cups pecans or walnuts, chopped
1 1/3 cups golden raisins
1 cup pitted dried plums, chopped
2/3 cup dried apricots, finely chopped
1/2 cup dried cranberries
1/4 cup Triple Sec
1 cup butter, softened
1/2 cup sugar
1/3 cup light brown sugar, packed
1/2 teaspoon ground nutmeg
1 large egg
2 2/3 cups all-purpose flour

NANNY'S FRUITCAKE COOKIES

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 13



Nanny's Fruitcake Cookies image

Steps:

  • Mix in any order in BIG BOWL.
  • Spoon out onto greased cookie pans in 1 to 2" pieces.
  • Bake at 250 degrees for 30 to 40 minutes. Cool.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

5 cups flour
3 sticks melted oleo
4 eggs
1 cup brown sugar
1 cup white sugar
2 tsp soda dissolved in 4 tablespoons hot water
3 tsp cinnamon
2 tsp cloves
1 lb raisins - OPTIONAL
1 lb dates, chopped - OPTIONAL
6 cups pecans
1/4 lb (or 4 oz.) chopped pineapple
1/4 lb cherries, chopped

MY GRANDMA'S FRUITCAKE COOKIES

My grandmother called them Merry Christmas Cookies. This recipe is her own take on fruitcake cookies.

Provided by minky410

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h30m

Yield 144

Number Of Ingredients 13



My Grandma's Fruitcake Cookies image

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease several baking sheets. Sift together the flour, cinnamon, and baking soda in a bowl; set aside.
  • Beat together the butter and brown sugar in a large mixing bowl until fluffy, about 5 minutes. Beat in the eggs, one at a time. Gradually beat the flour mixture into the butter mixture, alternating each addition with about 2 tablespoons of milk until all the milk is incorporated and the dough is soft. Beat in the sherry, and mix in the nuts, raisins, dates, pineapple, and cherries until thoroughly mixed. Drop the dough by rounded teaspoons onto the prepared baking sheets.
  • Bake in the preheated oven until the cookies are set and the bottoms are very lightly browned, 20 to 30 minutes. Cool on wire racks.

Nutrition Facts : Calories 99.6 calories, Carbohydrate 12.4 g, Cholesterol 7.3 mg, Fat 5.3 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 1.5 g, Sodium 20.9 mg, Sugar 8.1 g

3 cups all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon baking soda
1 cup butter, at room temperature
1 cup brown sugar, packed
3 eggs
½ cup milk
2 tablespoons vanilla-flavored cream sherry
7 cups chopped mixed nuts
2 cups chopped raisins
2 cups pitted chopped dates
1 pound candied pineapple, coarsely chopped
1 pound red and green candied cherries, chopped

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