Nates Amazing Bean Dip Recipes
CHAMPIONSHIP BEAN DIP
My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. I've given out this recipe a hundred times. -Wendi Wavrin Law, Omaha, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 4-1/2 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 8 ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.
Nutrition Facts : Calories 57 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 151mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
NATE'S AMAZING BEAN DIP
Steps:
- Pre-work - chop garlic and onions finely - Chop tomatoes into little cubes - Chop cilantro finely - chop dried peppers very finely - chop jalepenos finely - Shread Cheese Mix 1. Heat a large sauce pan on medium, add olive oil. 2. Add Onions and Garlic. Simmer until softened. 3. Add ground beef 4. Add basalmic vinegar and a splash of olive oil. 5. Add black beans, jalepanos and various peppers. 6. Add Salt and Pepper to taste. 7. Cook until ground beef is grey. 8. Add refried black beans, mix in. 9. Pour in bottom of cooking bowl (recomend glass cassarole dish) 10. Add layer of both types of cheese. 11. Bake at 250 until cheese is bubbling. 12. Add layer of cilantro and tomatoes. 13. Add layer of both types of cheese. 14. Sprinkle cilantro on top. 15. Bake until cheese is bubbling on top.
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- Add all ingredients to a medium saucepan: no need to drain or rinse the beans (add the can liquid too)! Warm it over medium heat until cheese is melted, about 5 minutes. Mash beans gently with a masher if you’d like a smoother texture. Taste and add another pinch of salt if necessary.
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