Nats Easy Peppery Beef Broccoli Stir Fry Recipes

Steps:

• Cut broccoli, use florets and stems cut into thin rounds.
• Slice mushrooms and onion.
• Slice steak in 1/4 inch think strips.
• Mix hoisin, soya sauce, steak spice and corn starch together in a cup or bowl.
• Heat oil in a large frying pan over med.
• high heat.
• Add beef and stir fry till brown.
• Remove from pan and set aside.
• Add mushrooms to same pan, cook until just brown.
• Remove from pan, and set aside on top of beef.
• Add onions to pan, stir fry 1-2 minutes.
• Remove from pan and throw on top of mushrooms and beef.
• Add the 1/3 cup of water to fry pan, deglaze.
• Add broccoli to pan and stir fry until water evaporates.
• Returm meat, mushrooms, onion to pan.
• Pour sauce mixture on top.
• Stir constantly, until all is nice and hot and coated evenly with sauce.
• Enjoy over rice or noodles.

Steps:

• In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth.
• Add beef and toss.
• In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.
• Stir-fry onion in remaining oil for 4-5 minutes until softened. Add the broccoli and cook for 3 minutes until the broccoli is tender but still crisp. Return beef to pan.
• Combine soy sauce, brown sugar, ginger and remaining 1 tablespoon cornstarch and 1/2 cup water until smooth; add to the pan.
• Cook and stir for 2 minutes.
• Serve over rice and garnish with toasted sesame seeds (optional).

Steps:

• Mix garlic powder and 2 tablespoons each cornstarch and water; toss with beef. In a small bowl, mix soy sauce, brown sugar, ginger and the remaining cornstarch and water until smooth., In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 2-3 minutes. Remove from pan., In same pan, stir-fry broccoli and onion in remaining oil over medium-high heat until crisp-tender, 4-5 minutes. Stir soy sauce mixture; add to pan. Cook and stir until thickened, 1-2 minutes. Return beef to pan; heat through. Serve with rice.