New Orleans Rosemary Shrimp Recipes
THE VERY BEST NEW ORLEANS SHRIMP
Absolutely the very best! Make sure you double this recipe. Everyone loves the dipping sauce! A friend gave it to me years ago, it was from Gourmet magazine.
Provided by Chill
Categories Very Low Carbs
Time 15m
Yield 2-4 appetizer servings
Number Of Ingredients 15
Steps:
- Combine mix and store in glass jar, tightly sealed.
- In heavy skillet over high heat combine 4 oz.
- butter,garlic, worcestershire and seasoning mix.
- When butter is melted, add shrimp.
- Cook for 2 minutes, shaking pan back and forth.
- DON'T STIR!
- Add remaining butter, stock and beer.
- Cook for an additional 2 minutes, shaking the pan.
- Remove from heat.
- Serve immediately in bowl with lots of french bread to soak up the sauce.
- *Shaking the pan in a back and forth motion, along with the additional of the stock helps keep the sauce from separating and having an oil texture.
- Stirring doesn't do the same.
NEW ORLEANS-STYLE SHRIMP
Categories Shellfish Appetizer Quick & Easy Seafood Shrimp Winter Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 8
Steps:
- Melt butter in heavy medium skillet over high heat. Add garlic, rosemary and cayenne pepper and stir 30 seconds. Add wine and Worcestershire sauce and boil until liquid is reduced by half, about 5 minutes. Add shrimp to sauce. Simmer until shrimp are just opaque in center, about 3 minutes for peeled or 5 minutes for unpeeled. Serve shrimp with toast.
NEW ORLEANS STYLE BBQ SHRIMP
These shrimp are a classic New Orleans tradition and they're fantastic. The buttery sauce is full of spices. It's slightly tangy from the fresh lemons infused in the baking process. Soaking up the flavorful sauce with French bread is so tasty. Easy to make, the shrimp are baked to perfection. This shrimp recipe does not...
Provided by cheryl clark
Categories Seafood
Time 50m
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 400F.
- 2. In a large ovenproof skillet over low heat, melt the butter with the olive oil.
- 3. Add the Worcestershire sauce and garlic.
- 4. Add salt, black and cayenne peppers, bay leaf, thyme, rosemary, oregano, hot sauce, and lemon slices.
- 5. Add the shrimp. Stir to coat well with the sauce. Place in the oven and bake.
- 6. Baste with the sauce, occasionally, for 20 minutes or until the shrimp are pink and the tails are slightly curved.
- 7. Remove the skillet from the oven. Remove the bay leaf from the sauce.
- 8. Spoon the shrimp and sauce into bowls. Serve with crusty baguettes or hot French bread for dipping in the sauce.
More about "new orleans rosemary shrimp recipes"
11 CLASSIC NEW ORLEANS SHRIMP RECIPES TO CURL YER TOES
From allrecipes.com
Author Carl HansonPublished 2020-02-20Estimated Reading Time 3 mins
- Chef John's Shrimp Etouffee. View Recipe. Here's Chef John's take on a spicy New Orleans classic. No shrimp on hand? You can also make this tremendous all-purpose gravy with chicken or pork.
- Louisiana Shrimp Creole II. View Recipe. "Tomatoes and shrimp cooked up with garlic and onions, this Gulf Coast tradition will have you dreaming of the bayou," says Katrina Berry.
- Shrimp Po'boy Sandwich. View Recipe. "I decided to do an extra spicy version of a shrimp po'boy sandwich, and give it a 4th of July-friendly name, but the soul of the sandwich is the same, and features an insanely great combination of hot, crunchy shrimp, and cold crabby mayo," says Chef John.
- Cindy's Jambalaya. View Recipe. Here's a great basic jambalaya recipe with shrimp and sausage. "Add anything you like to this basic recipe," says Cindy. "Crawfish, chicken pieces, make it all sausage."
- Ham and Shrimp Gravy. View Recipe. You'll saute ham and shrimp with bell and jalapeno peppers, onion, and garlic. "I love eating this over rice or mashed potatoes," says Chef John.
- Good New Orleans Creole Gumbo. View Recipe. "My mother and grandmother were born and raised in New Orleans and really knew how to cook," says dailyrecipedoctor.
- New Orleans Shrimp. View Recipe. "I like it hot, and add fresh, hot red peppers," says SYLVIABC. "Serve over rice. Crusty bread and ice cold beer are good accompaniments."
- Shrimp and Grits Louisiana Style. View Recipe. Creamy shrimp and grits are just about the best New Orleans comfort foods. "And it's really simple to make," says mfields214.
- Chef John's New Orleans-Style Barbequed Shrimp. View Recipe. "This indigenous American shellfish dish, cooked on the stovetop, has plenty of big flavors from garlic, rosemary, and freshly cracked black pepper," says Chef John.
- Shrimp Bisque II. View Recipe. "Wonderful recipe that takes some time to prepare but is the best you'll have," says AFGLEZ. "You'll be able to impress your guests with a flambe at a point in the preparation.
NEW ORLEANS BBQ SHRIMP | FIRST...YOU HAVE A BEER
2020-09-11 Start the sauce. Place a large (at least 12") cast-iron skillet over medium heat and melt 1 stick of butter and the margarine. When the butter and margarine are frothy, add the garlic, Worcestershire sauce, lemon juice and …
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GARLIC-AND-ROSEMARY SHRIMP RECIPE | MYRECIPES
Cut garlic bulb in half crosswise; separate and peel cloves. Add to butter mixture; saute 2 minutes. Stir in wine and next 8 ingredients; cook, stirring constantly, 1 minute or until thoroughly heated. Add shrimp; cook 5 to 6 minutes or just …
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NEW ORLEANS BBQ SHRIMPS WITH MINI ROSEMARY BISCUITS
2015-02-25 Place the biscuits on a large baking sheet, spacing 1 inch apart. Bake in the oven for 10 – 12 minutes or until golden brown on top. Back to the shrimps, in a large pan over high heat, warm ½ tablespoon olive oil. Add the …
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GARLIC ROSEMARY SHRIMP NEW ORLEANS RECIPE - RECIPELAND.COM
1996-01-28 Follow with oregano, rosemary, crushed red pepper, salt and pepper, toss well. Add the wine, vinegar, and lemon juice; simmer until shrimp is pink and tender and garlic is slightly …
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NEW ORLEANS STYLE BBQ - ANNA MARIE SHRIMP
2021-09-14 Directions: Melt a stick of the butter a skillet. Saute the garlic, onions, celery, parsley, rosemary and seasoning blend for about 2 - 3 minutes. Melt the rest of the butter. …
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NEW ORLEANS STYLE BARBECUE SHRIMP – RED BOAT FISH SAUCE
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NEW ORLEANS BBQ SHRIMP
Add the shrimp and cook for 1 minute on each side. Increase the heat to high and add the Worcestershire sauce, hot sauce, lemon juice, Creole seasoning and cracked pepper. Add the …
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ROSEDALE RESTAURANT'S ROSEMARY SHRIMP RECIPE | WHERE NOLA EATS …
2016-12-13 1/4 cup Crystal hot sauce. 1/4 cup chopped fresh rosemary. 1/4 cut chopped fresh thyme. 2 tablespoon black pepper. 1/2 cup minced shallot. 1/4 cup minced garlic
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NEW ORLEANS BBQ SHRIMP - RECIPES - COOKS.COM
Place the shrimp and all the ingredients, except ... oven for 2-3 minutes. Remove the shrimp from the oven and begin to saute over moderate heat.
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NEW ORLEANS BARBEQUE SHRIMP - STAGE.ELEMENT.ALLRECIPES.COM
A special entree, excellent with a loaf of French bread to dunk in the sauce, add a glass of wine and a pasta, and you have an incredible meal for any guest.
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NEW ORLEANS BARBECUED SHRIMP - BIGOVEN
Combine butter, garlic, Worcestershire, and seasoning mix in a large skillet over high heat. When butter is melted, add the shrimp. Cook for two minutes, then add broth. Cook for 2 minutes …
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #seafood #american #cajun #southern-united-states #shrimp #one-dish-meal #shellfish
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