New Years Rice Cake Recipes

Steps:

• 1. Preheat the oven to 375°F (191°C). Coat a 9-inch round cake pan with nonstick cooking spray.
• 2. Combine the rice flour, sugar, baking powder, cherries, pineapple, dates, and nuts in a large mixing bowl. Mix to combine thoroughly.
• 3. In a separate bowl, beat the eggs. Add the oil and water to the eggs and whisk to blend well. Pour the egg mixture into the fruit mixture and mix thoroughly.
• 4. Pour the batter into the prepared pan. Bake for 40 minutes, or until a knife inserted into the center comes out clean. The cake will have risen when done.
• 5. To remove the cake from the pan, place a serving plate over the cake pan. Holding the plate and the pan together, invert and give the pan a little shake; the cake should drop out onto the plate.
• 6. Decorate the cake with three raisins each for eyes, nuts for the nose, and cherries for a smile. Serve warm.

Steps:

• Preheat oven to 375. Lightly spoon flour into dry measuring cups. Combine flour and next 6 ingredients (flour through baking powder) in a bowl. Combine water, oil and eggs; add to flour mixture, stirring by hand just until moist. Spoon the batter into a 9 inch round cake pan coated with cooking spray. Bake at 375 for 50 minutes or until a wooden pick inserted in center comes out clean. Cool rice cake for 15 minutes in pan on a wire rack and remove from pan. Cool completely on wire rack. 389 calories; protein: 4.5g Carbs 66.2g