MOROCCAN-SPICED CHICKEN SKEWERS
Amazing chicken skewers my mom used to make when I was younger. These are great fresh of the grill and even better reheated. I love to meal prep this and take with me to work.
Provided by VikingCook
Categories World Cuisine Recipes African North African Moroccan
Time 5h55m
Yield 4
Number Of Ingredients 22
Steps:
- Whisk olive oil, 1/4 cup mint, cilantro, 2 tablespoons lemon juice, honey, 1 1/2 teaspoon salt, 2 cloves garlic, paprika, cumin, coriander, cinnamon, and cayenne in a large bowl. Reserve 1/4 cup marinade in a separate bowl.
- Place chicken in a large resealable plastic bag. Pour marinade over chicken. Press air out of the bag and seal tightly. Turn the bag to distribute the marinade. Place in a bowl and refrigerate for 5 hours.
- Whisk yogurt, 1/2 cup lemon juice, 1/4 cup mint, 2 cloves garlic, lemon zest, and 1 teaspoon salt together in a bowl to make sauce. Cover and place in the refrigerator.
- Toss green bell peppers and red onion in the reserved 1/4 cup marinade. Remove chicken from the bag and discard all marinade. Thread chicken, peppers, and onion alternately onto skewers.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Arrange skewers on the grill. Close lid and cook, turning once or twice, until chicken is firm to the touch, 8 to 10 minutes. Remove from grill and let stand for 2 to 3 minutes. Serve with cold sauce.
Nutrition Facts : Calories 496 calories, Carbohydrate 17.1 g, Cholesterol 119.4 mg, Fat 28.5 g, Fiber 2.2 g, Protein 42.8 g, SaturatedFat 8.2 g, Sodium 1355.5 mg, Sugar 10.3 g
MOROCCAN CHICKEN KEBABS / SKEWERS
While I was visiting my husband's family in Morocco I had the pleasure of eating this wonderful chicken. When I make it for my family everyone ends up looking for more. They can't get enough.
Provided by FDADELKARIM
Categories Chicken Breast
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the chicken breasts into 1 inch cubes & place in a bowl.
- Add the spices to the bowl. Stir to make sure that all the cubes are covered. Then pour the vinegar on top & stir again. Let marinate for at least 30 minutes.
- Take the cubes & place them onto skewers. (I usually make 4 skewers per person.).
- Grill the kebabs until the chicken is done, don't over cook. Enjoy!
NIF'S GRILLED HAWAIIAN CHICKEN SKEWERS
This is a dish that I made up as I went along! It's easy and uses ingredients that most of us have on hand. There is probably enough marinade for twice the amount of chicken. I wasn't going to have a chance to stir the chicken so I wanted to make sure that it covered all of the chicken. I served this over brown basmati rice. The marinating time is not included. ****NOTE: I do not recommend marinating this for more than 2 hours. I find it gets a grainy texture if marinated too long. Enjoy!
Provided by Nif_H
Categories Chicken Breast
Time 25m
Yield 4-8 skewers, 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all marinade ingredients and add chicken. Marinate for 1 to 2 hours, no more.
- If you are using wooden skewers, be sure to soak them in water for 2 hours.
- Heat grill to medium-high.
- Alternate chicken, pineapple and pepper pieces on skewers. Place on grill until chicken is cooked through, about 5 minutes on each side.
Nutrition Facts : Calories 394.4, Fat 17.1, SaturatedFat 1.7, Cholesterol 72.6, Sodium 2150.8, Carbohydrate 32, Fiber 3.2, Sugar 25.3, Protein 29.3
NIF'S BAKED CHICKEN FINGERS
Make and share this Nif's Baked Chicken Fingers recipe from Food.com.
Provided by Nif_H
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Beat egg white and yogurt in a large bowl. Add chicken and stir to coat.
- In a flat-ish bowl, mix together corn flake crumbs, seasoning salt and pepper.
- Spray cookie sheet with olive oil or cover with parchment paper or nonstick foil.
- Dunk each piece of chicken into crumbs using a fork. Arrange on cookie sheet. Spray tops with olive oil and place in oven for 20 minutes.
NIF'S GRILLED MOROCCAN CHICKEN SKEWERS
This is an easy recipe to put together but make sure that you marinate it overnight. This is good with couscous, noodles or rice. Enjoy!
Provided by Nif_H
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix all marinade ingredients, add to resealable plastic bag and add chicken. Smoosh chicken around in marinade and marinate in fridge overnight.
- Mix all dip ingredients and refrigerate overnight.
- Grill skewers over medium heat and garnish with dip.
Nutrition Facts : Calories 191.8, Fat 5, SaturatedFat 1.4, Cholesterol 72.4, Sodium 131.3, Carbohydrate 7.2, Fiber 0.6, Sugar 5.8, Protein 28.6
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