Nifs Jumbo Banana Carrot Muffins Recipes

Steps:

• In a large bowl, combine the first seven ingredients. In another bowl, beat egg yolks until light and lemon-colored. Beat in honey and orange zest. Stir into dry ingredients just until moistened. Fold in the bananas, carrots and applesauce. , In a small bowl, beat egg whites on high speed until stiff peaks form; fold into batter a third at a time. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Steps:

• Preheat oven to 350.
• Finely shred the carrots.
• Place all ingredients in whatever order you choose into KitchenAid or bowl if you are using hand mixer.
• Blend ingredients for about 2 minutes until well mixed.
• Fill muffin tins to about 3/4 full.
• Bake for 35 minutes or until fork comes out clean.
• Voila! You are done!

Steps:

• Spray muffin tin with nonstick spray and preheat oven to 375°F.
• Combine eggs, honey, oil, water, bananas, vanilla and peanut butter in a large bowl and mix well with a hand mixer.
• Combine flour, baking powder, baking soda and salt in a medium bowl. Fold dry ingredients into wet ingredients and stir 20 times.
• Spoon batter evenly into muffin tin. Bake 20-25 minutes, until toothpick inserted comes out dry.