Nine Day Slaw Recipes

Steps:

• Boil together all the dressing ingredients until sugar is dissolved.
• Allow to cool.
• Shred cabbage and carrots.
• Finely chop onion and add to cabbage and carrots and toss together.
• Pour over cooled dressing and toss thoroughly many times.
• Place in a bowl with lid and keep in fridge.
• This ready mixed salad keeps for up to 14 days in fridge.
• NOTE: Cooking time is keeping time.

Steps:

• Combine dressing ingredients in saucepan; bring to a boil. Cool.
• Combine the cabbage, onion, peppers and sugar. Let stand until sugar dissolves.
• Pour cooled dressing over cabbage mixture; chill. Coleslaw keeps well in the refrigerator.

Steps:

• In a large bowl, combine cabbage, onion, bell pepper and 2 cups of sugar. Allow to stand a few minutes until sugar is dissolved. In a small sauce pan, combine vinegar, oil, celery seed, 2 teaspoons sugar and salt. Bring to a boil over medium heat. Remove from stove and allow to cool. Pour over the cabbage mixture, mix well and refrigerate. This slaw will keep well in the refrigerator for nine days, but here's my little secret: It will keep even longer than that in the freezer.

Steps:

• 1. Combine first 4 ingredients and pour sugar on all. Mix with hands until well covere
• 2. Place next 5 ingredients into a saucepan and bring to a boil
• 3. Pour over cabbage mixture and cool. Cover and store in refrigerator. You can pray that it lasts 9 days but good luck with that