No Bake Sugartime Lemon Pie Recipes

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NO-BAKE LEMON PIE

Easy lemon pie that's oh-so simple. Serve with a dollop of whipped cream on top, or with a small spoonful of cherry pie filling.

Provided by Sheila Motley Stokley

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 5



No-Bake Lemon Pie image

Steps:

  • Place cream cheese in a microwave-safe bowl; microwave at 50% power for 45 seconds.
  • Blend sweetened condensed milk, lemon juice, and vanilla extract together in a bowl until smooth. Add softened cream cheese and blend until smooth.
  • Pour filling into graham cracker crust. Refrigerate until filling sets, about 1 hour.

Nutrition Facts : Calories 365.6 calories, Carbohydrate 42.7 g, Cholesterol 47.5 mg, Fat 19.3 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 9.9 g, Sodium 266.9 mg, Sugar 35.3 g

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
½ cup lemon juice
1 teaspoon vanilla extract
1 (8 inch) prepared graham cracker crust

EASY NO BAKE LEMON PIE

Make and share this Easy No Bake Lemon Pie recipe from Food.com.

Provided by grannyshee

Categories     Pie

Time 10m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 4



Easy No Bake Lemon Pie image

Steps:

  • place juice and zest of 3 lemons in bowl, add.
  • sweetened condensed milk and stir til blended.
  • fold in cool whip.
  • pour into crust and chill.

3 lemons, juice and zest of
Cool Whip Topping (medium container)
1 (8 ounce) can sweetened condensed milk
graham cracker crust

NO-BAKE SUGARTIME LEMON PIE

I got this recipe from "Birds and Blooms" magazine. It is really simple and very delicious. I must warn you though, it is very sweet. The first time my boyfriend and I tried it, we took regular sized pie pieces and it was waaay too much. So, due to all of this pie's amazing sweetness, take a much smaller piece than you normally would. Besides, you can always go back for more! Cook time is total refrigeration time.

Provided by JennyLynn99

Categories     Egg Free

Time 4h20m

Yield 1 Pie, 10-12 serving(s)

Number Of Ingredients 6



No-Bake Sugartime Lemon Pie image

Steps:

  • To make crust, combine graham cracker, sugar and butter in a bowl.
  • Press mixture into and up the sides of an ungreased 9-inch pie plate.
  • Refrigerate for 30 minutes.
  • For the filling, whisk milk and lemon juice in a bowl until smooth.
  • Add lemon peel and mix to distribute.
  • Pour filling into crust.
  • Refrigerate for 3 to 4 hours, but the longer the better.
  • You can garnish with whipped cream and/or fresh fruit. I tried it with some fresh blueberries once and it was magnificent!

Nutrition Facts : Calories 375.2, Fat 14.3, SaturatedFat 8.4, Cholesterol 43.2, Sodium 220.7, Carbohydrate 56.5, Fiber 0.4, Sugar 49.9, Protein 7.3

1 1/2 cups graham cracker crumbs (about 30-35 squares)
2 tablespoons granulated sugar
1/3 cup butter, melted, no substitutes
2 (14 ounce) cans sweetened condensed milk
1/2 cup lemon juice
1 teaspoon grated lemon peel

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