NO-BAKE LEMON PIE
Easy lemon pie that's oh-so simple. Serve with a dollop of whipped cream on top, or with a small spoonful of cherry pie filling.
Provided by Sheila Motley Stokley
Categories Desserts Pies No-Bake Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place cream cheese in a microwave-safe bowl; microwave at 50% power for 45 seconds.
- Blend sweetened condensed milk, lemon juice, and vanilla extract together in a bowl until smooth. Add softened cream cheese and blend until smooth.
- Pour filling into graham cracker crust. Refrigerate until filling sets, about 1 hour.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 42.7 g, Cholesterol 47.5 mg, Fat 19.3 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 9.9 g, Sodium 266.9 mg, Sugar 35.3 g
EASY NO BAKE LEMON PIE
Make and share this Easy No Bake Lemon Pie recipe from Food.com.
Provided by grannyshee
Categories Pie
Time 10m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- place juice and zest of 3 lemons in bowl, add.
- sweetened condensed milk and stir til blended.
- fold in cool whip.
- pour into crust and chill.
NO-BAKE SUGARTIME LEMON PIE
I got this recipe from "Birds and Blooms" magazine. It is really simple and very delicious. I must warn you though, it is very sweet. The first time my boyfriend and I tried it, we took regular sized pie pieces and it was waaay too much. So, due to all of this pie's amazing sweetness, take a much smaller piece than you normally would. Besides, you can always go back for more! Cook time is total refrigeration time.
Provided by JennyLynn99
Categories Egg Free
Time 4h20m
Yield 1 Pie, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- To make crust, combine graham cracker, sugar and butter in a bowl.
- Press mixture into and up the sides of an ungreased 9-inch pie plate.
- Refrigerate for 30 minutes.
- For the filling, whisk milk and lemon juice in a bowl until smooth.
- Add lemon peel and mix to distribute.
- Pour filling into crust.
- Refrigerate for 3 to 4 hours, but the longer the better.
- You can garnish with whipped cream and/or fresh fruit. I tried it with some fresh blueberries once and it was magnificent!
Nutrition Facts : Calories 375.2, Fat 14.3, SaturatedFat 8.4, Cholesterol 43.2, Sodium 220.7, Carbohydrate 56.5, Fiber 0.4, Sugar 49.9, Protein 7.3
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