Non Dairy Vegan Sour Cream Recipes
CASHEW SOUR CREAM - NON-DAIRY SOUR CREAM ALTERNATIVE/SUBSTITUTE
It blew my mind how much this tasted like regular sour cream! Yes, it's vegan, pareve, non-dairy and raw... But it's creamy as can be, and you can use it in any recipe that calls for sour cream. My lactose intolerant friend who hadn't eaten sour cream in years was in heaven when I served this to her. It refrigerates well. Try it on black bean soup, burritos, nachos, or tamales. You can also use it to cool down spicy recipes, or put a dab of it on borscht (beet soup).
Provided by Whats Cooking
Categories Sauces
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cover cashews with water and soak for a few hours, or overnight.
- Pour off all water, and place nuts in food processor.
- Add 1/4 cup cold water, salt, vinegar and lemon juice.
- Puree for 3-4 minutes or until completely smooth and creamy in consistency.
- Use in any recipe that calls for sour cream.
- Refrigerate in an airtight container for up to a week.
Nutrition Facts : Calories 99.8, Fat 8, SaturatedFat 1.6, Sodium 75.5, Carbohydrate 6, Fiber 0.5, Sugar 1, Protein 2.6
NON-DAIRY VEGAN SOUR CREAM
Make and share this Non-Dairy Vegan Sour Cream recipe from Food.com.
Provided by queenofpink
Categories Vegan
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in food processor or blender will smooth. Refrigerate in airtight container up to 3 days.
Nutrition Facts : Calories 151.5, Fat 6.4, SaturatedFat 1, Sodium 1016.2, Carbohydrate 6.8, Fiber 0.3, Sugar 3.3, Protein 16.5
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