NON-HARDENING MODELING CLAY
Make and share this Non-Hardening Modeling Clay recipe from Food.com.
Provided by TishT
Categories Kid Friendly
Time 5m
Yield 1 ball
Number Of Ingredients 5
Steps:
- Mix all ingredients together well.
- Keep in sealed container.
Nutrition Facts : Calories 2774.7, Fat 112.9, SaturatedFat 15.7, Sodium 113187.6, Carbohydrate 381.6, Fiber 13.5, Sugar 1.4, Protein 51.6
SUPER COOL MODELING CLAY RECIPE
Make and share this Super Cool Modeling Clay Recipe recipe from Food.com.
Provided by shawnajean
Categories Low Protein
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Blend all the ingredients together in a saucepan. Cook the mixture slowly (here's where an adult should help), stirring constantly in til the clay pulls away from the side of the pan and you can no longer move the spoon.
- Remove the mixture from the pan and, after it cools a bit, knead it until it becomes smooth and pliable.
- Store in a zip lock bag or tightly sealed container to keep it fresh. If for some reason it does dry out a little, add a few drops of oil and water then knead it again to make it as good as new.
Nutrition Facts : Calories 1628.5, Fat 30.9, SaturatedFat 4.1, Sodium 169793.5, Carbohydrate 291.7, Fiber 10.1, Sugar 1, Protein 38.7
EASY MODELLING CLAY
I found this recipe on a website called squiglysplayhouse.com while I was trying to help my kids with a school project. We were trying to create a medieval church. It is a simple recipe that takes very little time and costs a lot less to make than buying modelling clay.
Provided by Kate in Ontario
Categories Kid Friendly
Time 30m
Yield 1 ball
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Mix all ingredients together until you have a soft ball of dough-if too dry add a bit of water.
- Sprinkle some flour on counter and knead it until smooth and stretchy.
- Shape the dough any way you want-use a toothpick or straw for making holes.
- When finished shaping, put on cookie sheet and bake 20 minutes or until hard-timing depends on size of your piece of art.
- Place on wire rack to cool.
- Once cool, you can paint them.
- When paint is dry a clear varnish can be added to give your creation a wonderful shine.
Nutrition Facts : Calories 689, Fat 15.1, SaturatedFat 2, Sodium 141628.4, Carbohydrate 119.2, Fiber 4.2, Sugar 0.4, Protein 16.1
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- Cornstarch and Glue Clay. The second recipe has the same components as cold porcelain but doesn’t require cooking. You just mix, knead, and use. I made cold porcelain once, I loved the consistency of the clay, after it’d dried, it looked like plastic.
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- Cornstarch and Salt Dough. Robin from Fluster Busters (visit her site for measurements and instructions) shared this DIY clay recipe. It’s very similar to cornstarch and baking soda clay (which I love).
- Sand Clay. Okay, this clay looks amazing! I already have a ton of craft ideas with it, I just have to find that jar of sand somewhere in the house… This homemade clay is created by Anna, the owner of the site The Imagination Tree (check out her blog for the full recipe).
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