Not So Sweet Chocolate Cake Recipes

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NOT-SO SWEET CHOCOLATE CAKE

Sometimes you want a cake that is less sugary, rich. I know it's not often, but some people prefer cakes that are less sweet. This is what I came up with.

Provided by jenjen

Categories     Dessert

Time 35m

Yield 1 cake

Number Of Ingredients 7



Not-So Sweet Chocolate Cake image

Steps:

  • Preheat oven to 325°F.
  • Lightly spray 8x8 pan with Pam cooking spray (or butter/oil).
  • Melt 6 oz chocolate in saucepan or microwave for 45 seconds.
  • In a medium bowl, mix flour and baking soda.
  • Add while stirring, vanilla extract, 2 egg whites, melted chocolate, and applesauce.
  • Stir in chocolate chips.
  • Pour mixture in the 8x8 pan.
  • Spread evenly.
  • Bake for 20 minutes.

Nutrition Facts : Calories 1815.1, Fat 115.7, SaturatedFat 70.2, Sodium 815.6, Carbohydrate 217, Fiber 37.6, Sugar 48.4, Protein 45.7

6 ounces chocolate (chocolate bar or chocolate chips)
1/2 teaspoon baking soda
1 cup all-purpose flour
2 egg whites
1/2 teaspoon vanilla extract
3 ounces applesauce
1/2 cup chocolate chips

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