Pork Soup Recipe With American Ginseng Lean Pork And Dates

Steps:

• Place pork chops, paprika, oregano, garlic powder, salt, pepper, chili powder, bay leaf, chicken broth, water, and soy sauce in a large stock pot. Bring to a boil, uncovered, then reduce heat to medium low and let simmer for 1 hour. Remove the pork chops and set aside to cool.
• Whisk 3/4 cup of the cooking liquid with the flour; set aside. When the pork chops are cool remove and discard any bones or fat. Chop or shred the meat into bite size pieces.
• Add the potato, broccoli, carrot, onion, celery, and cooked pork back to the pot. Bring the mixture to a boil, stir in the flour mixture. Reduce heat and simmer for 1 hour. Remove the bay leaf and gently mash the potatoes before serving.

Steps:

• Cut the lean pork into medium-sized chunks.
• Parboil the pork for about 5 minutes.
• Crush the american ginseng slightly with the side of your knife.
• Bring the water to a boil in the inner pot of the thermal pot and add all the ingredients.
• Bring the water back to a boil and cook for about 20 minutes.
• Remove inner pot from heat and transfer to the outer pot, cover and let it cook for 2 hours.
• Season with some salt before serving.