Not The Same Old Chicken Recipes
NOT THE SAME OLD CHICKEN RECIPE
This golden glazed chicken is named for the commets it elicits. It really does taste special. I got it from my "Calling All Cooks Cookbook" and tried it, we thought it was great. Hope you enjoy eating it as much as my family did.
Provided by Holly B.
Categories Chicken
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken in a greased 9 by 13 pan. Remove the skin for better flavor penetration optional. In a small bowl combine together mayonnaise, onion soup mix, dressing and preserves. Stir well and then spread over chicken. Cover with foil tightly or lid and place in a preheated 375 degree oven for 1 hour and 30 minutes. Serve with rice if desired.
CREAMED CHICKEN PIE- NOT THE SAME OLD WAY OAMC
Here's my favorite way to make chicken pie. I just grew tired of eating the same old chicken pie and came up with this tasty version. There's no mixed veggies and no potatoes. It's very filling. It also looks and tastes good enough to serve to guests. This makes 2 pies. I use one right away and freeze the other one before baking. They freeze very well. I top them with buttered bread crumbs, biscuits or seasoned stuffing cubes depending on my mood and what I have in the house at the time.
Provided by Realtor by day
Categories < 4 Hours
Time 1h15m
Yield 2 pies, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In addition to the above, you'll need to choose a topping for your pies. I use seasoned stuffing cubes, biscuits or buttered bread crumbs depending on what I have in the house.
- Cook chicken in boiling water with the salt. Cool, cube and reserve 1 cup of the broth. Set aside.
- Preheat oven to 400.
- In a large skillet melt butter and saute broccoli, green pepper and mushrooms until starting to soften and they become tender.
- Remove from pan, set aside and add the flour. Cook until browned in the remaining butter. Add reserved broth, milk and pepper whisking to blend. Bring to boil and cook until thickened, about 2 more minutes.
- Add red peppers, paprika, veggies and chicken to the pan and stir gently until heated through. If you will be freezing both pies, you can just blend everything together and skip the heating process.
- Pour into pie crusts, add your topping choice and bake 45 minutes.
- When frozen, bake them at 350 for about 1hr 15 minutes. I freeze my pies with the topping in place.
Nutrition Facts : Calories 879.6, Fat 60.6, SaturatedFat 24.6, Cholesterol 158.7, Sodium 961.1, Carbohydrate 48, Fiber 1.6, Sugar 3.5, Protein 34.8
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