NUTTY BROCCOLI SLAW
My daughter gave me the recipe for this delightful salad. The sweet dressing nicely coats a crisp blend of broccoli slaw mix, onions, almonds and sunflower kernels. Crushed ramen noodles provide even more crunch. It's a smash hit wherever I take it. -Dora Mae Clapsaddle, Kensington, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Set aside the noodle seasoning packet; crush the noodles and place in a large bowl. Add the slaw mix, onions, broccoli, olives, sunflower kernels and almonds. , In a jar with a tight-fitting lid, combine the sugar, vinegar, oil and contents of seasoning packet; shake well. Drizzle over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 206 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 248mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 4g protein.
PARMESAN-ROASTED BROCCOLI
Looking for a new way to eat broccoli? Try Ina Garten's Parmesan-Roasted Broccoli, with lemon, Parmesan and pine nuts, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks. Cut the larger pieces through the base of the head with a small knife, pulling the florets apart. You should have about 8 cups of florets. Place the broccoli florets on a sheet pan large enough to hold them in a single layer. Toss the garlic on the broccoli and drizzle with 5 tablespoons olive oil. Sprinkle with the salt and pepper. Roast for 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned.
- Remove the broccoli from the oven and immediately toss with 1 1/2 tablespoons olive oil, the lemon zest, lemon juice, pine nuts, Parmesan, and basil. Serve hot.
ROASTED BROCCOLI GRAIN BOWL WITH NOOCH DRESSING
This nutty, savory and deeply satisfying - not to mention vegan - grain bowl stands out because of a stellar sauce made of nutritional yeast, lemon, mustard and garlic powder that provides umami, brightness and spunk. The sauce works especially well on roasted brassicas like broccoli, cauliflower and brussels sprouts, likely because the combination is reminiscent of broccoli-Cheddar soup. Keep a jar of the stuff on hand for grain bowls on demand. (It keeps for three days in the fridge.) Cook any cold-weather vegetables, use any leftover grains, incorporate any crunch, and maybe even add dill, apples or celery for freshness. The sauce will tie it all together. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Ali Slagle
Categories lunch, weeknight, grains and rice, salads and dressings, main course
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place the racks in the top and bottom thirds of the oven, and heat the oven to 450 degrees. Place two baking sheets in the oven to heat.
- In a large bowl (or two if you need), toss broccoli and cauliflower florets, stems and leaves, and the brussels sprouts with enough olive oil to coat (around ½ cup). Season generously with salt and pepper. (Don't wash the bowl.) Roast on the heated sheets, rotating the pans and switching racks halfway through but leaving the vegetables themselves untouched, until browned and crisp-tender, 15 to 20 minutes.
- In a medium bowl, stir together the nutritional yeast, ¼ cup water, remaining ¼ cup olive oil, the lemon juice, mustard and garlic powder. Season to taste with salt and pepper. Add the grains to the large bowl. Season and dress the grains with salt, lemon zest, and some of the nutritional yeast dressing to taste.
- Top the grains with the roasted vegetables, then drizzle with some of the dressing. Top with the almonds.
NUTTY BROCCOLI SPREAD
Found in the 100 Best Appetizers Cookbook which was given to me by MaField during the 2008 Cookbook Swap. I have not tried this recipe yet but wanted to share it with you.
Provided by HokiesMom
Categories Spreads
Time 25m
Yield 24 slices, 24 serving(s)
Number Of Ingredients 6
Steps:
- Cook broccoli either on the stovetop or microwave then drain well.
- Preheat oven to 400°F.
- Place broccoli, cream cheese, Parmesan cheese and basil in food processor or blender; process until ingredients are mixed (do not overmix). Add walnuts; process 3 to 5 seconds.
- Split garlic bread lengthwise.
- Spread broccoli mixture evenly over the bread.
- Bake 10-15 minutes or until bread is toasted and broccoli is heated through.
- Cut bread into slices and serve hot.
Nutrition Facts : Calories 32.1, Fat 2.8, SaturatedFat 1.3, Cholesterol 6.1, Sodium 32.8, Carbohydrate 0.9, Fiber 0.5, Sugar 0.2, Protein 1.3
NUTTY BROCCOLI SLAW
Make and share this Nutty Broccoli Slaw recipe from Food.com.
Provided by SlipC
Categories Vegetable
Time 20m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Set aside the noodle seasoning packet:crush the noodles and place in a large bowl.
- Add the slaw mix, broccoli, olives, sunflower seeds and almonds.
- In a container with a tight fitting lid, combine the sugar, vinegar, oil and contents of seasoning packet: shake well.
- Drizzle over salad and toss to coat.
- Serve immediately.
Nutrition Facts : Calories 193.4, Fat 14.4, SaturatedFat 1.7, Sodium 118.5, Carbohydrate 14.4, Fiber 3.7, Sugar 8.6, Protein 4.6
More about "nutty broccoli recipes"
SEED & NUTTY BROCCOLI SALAD - A HEALTHY SLICE OF LIFE
From ahealthysliceoflife.com
5/5 (3)Estimated Reading Time 3 minsServings 6-8Total Time 10 mins
- Combine pumpkin seeds, sunflower seeds, and sliced almonds in a large skillet. Heat over medium-high heat to lightly toast nuts and seeds.
- Transfer nuts and seeds to a medium bowl. Add red onion, cranberries, parsley, and bacon. Stir in broccoli florets.
- In a small bowl or measuring cup, combine olive oil, vinegar, lemon juice, honey, garlic, salt, and pepper. Stir vigorously to combine. Pour mixture over broccoli and stir well to combine.
BROCCOLI WITH RAISINS AND NUTS RECIPE | BON APPéTIT
From bonappetit.com
Servings 4Estimated Reading Time 1 minAuthor Valentina Solfrini
- Heat oil in a large pan over medium-low. Cook garlic, stirring often, until garlic releases its aroma, about 2 minutes. Add onion and cook, stirring occasionally, until translucent, about 5 minutes. Add broccoli and stir to coat, then add raisins, vinegar, brown sugar, salt, and pepper. Cook, stirring, until sugar is dissolved, then stir in ¼ cup water. Reduce heat to low and cook, partially covered, 30 minutes. If broccoli dries out too much, add a splash more water. Uncover and continue to cook until water is evaporated and broccoli is very soft and slightly caramelized, about 5 minutes more.
EASY ROASTED BROCCOLI RECIPE - SERIOUS EATS
From seriouseats.com
QUICK AND EASY NUTTY BROCCOLI SALAD RECIPE
From premeditatedleftovers.com
ADDICTIVE NUTTY ROASTED BROCCOLI RECIPE WILL HAVE YOU …
From allcreated.com
EASY ROASTED BROCCOLI RECIPE - A SOUTHERN SOUL
From asouthernsoul.com
ALLRECIPES
50 OF THE BEST BROCCOLI RECIPES WE’VE EVER TESTED
NUTTY BROCCOLI SLAW | WE'RE GOING NUTS FOR THIS RECIPE! NUTTY …
From facebook.com
35 BROCCOLI RECIPES WE CAN’T LIVE WITHOUT - INSANELY GOOD
From insanelygoodrecipes.com
BROCCOLI CHEDDAR PATTIES - THE TOASTED PINE NUT
From thetoastedpinenut.com
THE BEST LOW-CARB AND KETO BROCCOLI RECIPES – DIET DOCTOR
From dietdoctor.com
NUTTY BROCCOLI SALAD | COFFEE WITH US 3
From coffeewithus3.com
NUTTY BROCCOLI SLAW | ALLRECIPES
EASY BROCCOLI SALAD RECIPE - HOW TO MAKE BROCCOLI SALAD - THE …
From thepioneerwoman.com
15 BROCCOLI RECIPES TO GET YOU BEYOND STEAMED - SERIOUS EATS
From seriouseats.com
WHAT’S COOKIN’? KAPHA-FRIENDLY NUTTY BROCCOLI SOUP RECIPE - CHOPRA
From chopra.com
BROCCOLI SLAW RECIPE (15 MINUTES!) - WHOLESOME YUM
From wholesomeyum.com
BROCCOLI TOTS - THE NATURAL NURTURER
From thenaturalnurturer.com
37 BROCCOLI RECIPES FOR BREAKFAST, LUNCH, AND DINNER | BON APPéTIT
From bonappetit.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy #broccoli #3-steps-or-less
You'll also love