Nutty Nuggets Recipes

Steps:

• In a large bowl blend the ingredients with a wire pastry blender until the ingredients form when squeezed together.
• Form into balls (or nuggets) by tablespoons; dough will be very crumbly, I press and form them in my palms instead of my fingers.
• Place on a cookie sheet and bake at 350 degrees for about 10 minutes until they start to brown around edges.
• Watch them so they do not burn.
• Cool and roll in powdered sugar.
• Store in cool place until serving.

Steps:

• Melt chips.
• Remove from stove and add noodles and nuts.
• Mix well and drop from spoon onto wax paper.
• Cool in refrigerator until set firm.

Steps:

• Preheat oven to 350ºF. Place chicken in medium bowl. Add 1/2 cup of the mustard; toss to coat.
• Place peanuts in shallow dish. Add chicken, one piece at a time; turn to evenly coat chicken with the peanuts. Place in single layer on greased baking sheet.
• Bake 20 to 25 min. or until chicken nuggets are cooked through and golden brown. Serve as dippers with the remaining 1/4 cup mustard.

Steps:

• Beat egg, salt, and pepper together in a bowl. Pour crushed cereal into a separate bowl. Coat chicken pieces in egg mixture. Press chicken pieces into cereal until coated.
• Heat oil and butter together in skillet over medium heat; cook and stir chicken until coating is golden brown and meat is no longer pink in the center, about 7 minutes.
• Whisk preserves and water together in a saucepan over medium-low until heated through and smooth, 2 to 3 minutes. Serve apricot sauce with chicken nuggets.