JANETTE'S OATMEAL COOKIE-FRUIT PIZZA
Steps:
- Preheat oven to 350 degrees F.
- To make the cookie crust: Cream the butter, honey, and brown sugar together in a mixing bowl.
- Add the egg white and combine. Mix in the applesauce and vanilla.
- Sift the flour, baking soda, salt, and cinnamon together. Add to the sugar mixture, stirring just to combine. Gently stir in the oats and apricots, just to combine.
- Spread the batter on a 12-inch nonstick pizza pan or line a baking sheet with parchment paper into a 12-inch circle. Bake until lightly browned, 30 to 35 minutes. Let cool in the pan for 5 minutes, then carefully transfer to a wire rack and let cool completely.
- To make the topping: In a mixing bowl, whip the cream cheese with the apple juice concentrate and lemon zest until light and creamy.
- Spread the cream cheese mixture over the cookie, leaving a 1/2-inch border around the rim. Arrange the fruit over the top. Slice into wedges with a pizza cutter and serve.
Nutrition Facts : Calories 325 calorie, Fat 10 grams, SaturatedFat 6 grams, Carbohydrate 53 grams, Fiber 4 grams
OATMEAL CHOCOLATE CHIP PIZZA COOKIE
From the moment in 1930 that restaurateur Ruth Wakefield invented the chocolate chip cookie - that's her iconic recipe on the back of the Nestle Toll House package - bakers have played with the proportions and fiddled with the formula. Including us - our 1957 riff on Wakefield's recipe calls for cornflakes, and the cookie here replaces a cup of the flour with oats to make the edge crisp yet keep the center chewy. Supersizing the cookie to pizza proportions is faster - and more fun - than dropping the dough by the spoonful. From Good Housekeeping.
Provided by HisPixie
Categories < 30 Mins
Time 28m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Line large cookie sheet with parchment paper. On sheet of waxed paper, mix flour, baking soda, and salt until well blended.
- In 3-quart saucepan, melt butter on low. Remove pan from heat; with wire whisk, stir in brown sugar and granulated sugar until blended. Whisk in egg and vanilla extract. With wooden spoon, stir in flour mixture, then oats, chocolate chips, and walnuts until combined.
- Spoon batter into center of prepared cookie sheet. With spatula, spread batter to an even 8-in. round. Bake 18 minutes, or until cookie is golden brown. Let cool on cookie sheet on wire rack 15 minutes. Transfer to cutting board lined with waxed paper; cut cookie into 12 wedges and serve warm.
Nutrition Facts : Calories 239.1, Fat 13, SaturatedFat 6, Cholesterol 32.9, Sodium 125.5, Carbohydrate 29.4, Fiber 1.8, Sugar 17.5, Protein 3.7
PIZZA OATMEAL
This savory oatmeal is like a warm bowl of pizza. I know not everyone will like it, but I do and I hope you do too. The toppings can be varied depending the type of 'pizza' you like and amounts can be changed to suit your taste. My version is vegetarian.
Provided by havent the slightest
Categories Breakfast
Time 9m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 9
Steps:
- Prepare (slice, dice) toppings and set aside.
- Place oats in large bowl, add onions, bell peppers, mushrooms, and garlic.
- Add enough water to cover and then stir.
- Place in microwave and cook on high for about 3.5 minutes.
- Remove from microwave, add pizza sauce, and stir (if thin, heat again in microwave until desired consistency is reached).
- You can add some sweetener or sugar to the mix if you wish.
- Spread shredded mozzarella evenly over the oatmeal.
- Top with diced tomato.
- Return to microwave for 45 seconds on high, or until cheese melts.
- Allow oatmeal to cool, then enjoy!
Nutrition Facts : Calories 529.3, Fat 17.6, SaturatedFat 8.6, Cholesterol 48.3, Sodium 474.1, Carbohydrate 61.3, Fiber 9.9, Sugar 4.2, Protein 33.1
COOKIE PIZZA
Bigger is better! Try this incredibly easy way to use cookie mix in a skillet.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Spray 10-inch ovenproof skillet with cooking spray.
- In medium bowl, stir cookie mix, butter and egg until soft dough forms. Spread dough evenly in skillet, pressing to flatten and cover bottom.
- Bake about 25 minutes or until edges are light golden brown. Do not overbake; cookie will continue to cook once out of oven. Cool 5 minutes on cooling rack; cut into eight wedges, and serve warm with scoops of ice cream.
Nutrition Facts : Calories 450, Carbohydrate 57 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 39 g, TransFat 1/2 g
SOFT OATMEAL COOKIES
These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.
Provided by BITTERSWEET1
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 2h
Yield 24
Number Of Ingredients 10
Steps:
- In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
- Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 218 calories, Carbohydrate 32.3 g, Cholesterol 35.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 213.1 mg, Sugar 17.4 g
GIANT PIZZA COOKIE
My husband and I were taking care of our two grandsons, Nathan and Brandon, and their mom left the ingredients for this fun dessert. The boys loved pressing the dough into the pan, spreading the frosting and adding the candy "pizza" toppings. They were so proud to serve yummy wedges to their parents when they returned.-Ruth Shefcyk, Lake Orion, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10-12 servings.
Number Of Ingredients 15
Steps:
- In a bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips. Spread onto a greased 12-in. pizza pan. Bake at 350° for 14-16 minutes or until golden brown. Cool on a wire rack., Spread frosting over cookie. Sprinkle with M&M's, candy coating and gumdrops. For "pepperoni", cut circles in strawberry fruit roll; arrange on pizza. Cut into wedges.
Nutrition Facts :
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OATMEAL COOKIE DESSERT PIZZA - OREO
From
Reviews 7Servings 16
- 1. Heat oven to 375ºF. 2. Separate cookie halves; scrape cream filling into small microwaveable bowl. Reserve for later use. Chop cookie halves. 3. Prepare oatmeal cookie mix as directed on package; spread onto bottom of 12-inch pizza pan sprayed with cooking spray. Sprinkle with chopped cookies. 4. Bake 20 to 22 min. or until toothpick inserted near center comes out clean. Cool completely. 5. Microwave cream filling on HIGH 30 to 45 sec. or until melted, stirring every 15 sec. Drizzle over pizza. 6. TIPS & TRICKS 7. Substitute:
OATMEAL COOKIE FRUIT PIZZA - EATINGWELL
From eatingwell.com
5/5 (2)Total Time 2 hrs 45 minsAuthor Hilary MeyerCalories 301 per serving
- To prepare crust: Combine oats, flour, cinnamon, baking soda, baking powder and salt in a medium bowl. Combine egg, brown sugar, oil and 1/2 teaspoon vanilla in another medium bowl. Add the wet ingredients to the dry ingredients and stir to combine. (The mixture will be dry.) Turn the dough out onto the prepared baking sheet and press into a 10-inch circle.
- Bake the crust until golden around the edges, about 20 minutes. Let cool on the baking sheet to room temperature.
- To prepare topping: Beat cream cheese, yogurt, confectioners' sugar and vanilla in a medium bowl with an electric mixer until smooth. Spread the mixture evenly over the cooled crust. Decoratively top with strawberries, kiwi and blueberries.
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