Old Time Hot Dish Made Healthier Recipes

Steps:

• Preheat oven to 350°F.
• Brown meat in an ovenproof skillet. Drain fat; rinse meat, if desired.
• To the skillet (with the meat), add onion, celery and garlic; saute, stirring occasionally, until vegetables are soft, 5 minutes or so.
• Mix in remaining ingredients, except for cracker crumbs; cover with crumbs.
• Bake for 30 minutes or until heated through.

Steps:

• Preheat the oven to 350 degrees F.
• Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
• Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.

Steps:

• Preheat oven to 350 degrees.
• Saute meat.
• Add onion and celery; saute until soft.
• Mix in remaining ingredients.
• Cover with buttered cracker crumbs.
• Bake at 350 degrees for 1 hour.