Sweet Alabama Pecan Bread Recipes

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SWEET ALABAMA PECAN BREAD

What a treat to have alongside your morning coffee! The perfect amount of sweetness... Check out more of our amazing cake recipes!

Provided by Amy Borne

Categories     Other Desserts

Time 30m

Number Of Ingredients 7



Sweet Alabama Pecan Bread image

Steps:

  • 1. Preheat oven to 350 degrees. Lightly grease and flour 9x13 inch baking dish.
  • 2. Using a wooden spoon stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth.
  • 3. Stir in flour and vanilla. Add pecans, then stir until evenly mixed.
  • 4. Spoon into prepared pan and bake for 30-35 minutes.

1 c sugar
1 c brown sugar
4 eggs beaten
1 c oil
1 1/2 c self-rising flour
1 tsp vanilla
2 c pecans, finely chopped

SWEET ALABAMA PECAN CORNBREAD

This recipe is so easy and good. It is called cornbread because it is made in an Iron Skillet and looks like cornbread.

Provided by Lisa Allen

Categories     Sweet Breads

Time 50m

Number Of Ingredients 6



Sweet Alabama Pecan Cornbread image

Steps:

  • 1. Mix all ingredients and pour into a well greased hot 10 inch Iron skillet. (Heat the skillet in the oven after you grease it well with butter shortning. A hot skillet makes a crispier crust)Bake at 350 for 35 - 40 minutes. It will be soft in the middle. You might need to run a butter knife around it to make sure it turns loose. It is crunchy on the outside and a little gooey on the inside.

1 1/2 c self rising flour
1 c white granulated sugar
1 c light brown sugar (packed)
4 eggs
1 c vegetable oil
2 c pecans (chopped)

SWEET ALABAMA PECAN BREAD

Not sure where this recipe got it's name as it is more like a cake but if you are a pecan lover, this recipe is definitely one to try. I never frost it but I guess you could. A cream cheese frosting might be good.

Provided by Deanna Rodgers

Categories     Sweet Breads

Time 1h5m

Number Of Ingredients 7



Sweet Alabama Pecan Bread image

Steps:

  • 1. Pre-heat oven to 350 degrees. Lightly grease and flour a 13x9 baking dish.
  • 2. In a medium bowl stir together both sugars, eggs, oil and vanilla. Stir with wooden spoon until well beaten.
  • 3. Stir in flour and mix well. Add pecans, stir to mix pecans evenly through batter. Spoon into prepared 13x9 baking dish. Bake at 350 degrees for 30 to 35 minutes or until toothpick in center comes out clean.

1 c sugar
1 c brown sugar, firmly packed
4 large eggs, beaten
1 c canola oil
1 1/2 c self rising flour
1 tsp vanilla extract
2 c pecans, in pieces

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