Olive Orange Salad Recipes

ORANGE AND OLIVE SALAD

Temple oranges are shiny, spongy to the touch and deeply rutted with pores, like a cartoonist's idea of an orange. The temple orange, which arrives at stores in the winter, is worth seeking out. Start with the peel, which is thin and tight to the pulp yet zippers off as cleanly as that of the tangerine. The segments have little pith, and though their skin is delicate, they separate neatly, sparing your shirt. Pop a sector, fat and pulpy, into your mouth, and the thing just bursts. Temples are far juicier than most oranges, with a tarter, more complex taste. This is a recipe, adapted from "Jane Grigson's Fruit Book" (Atheneum, 1982), that showcases their sweetness, set off by bitter greens, salty olives and black pepper.

Provided by Patrick Farrell

Categories brunch, dinner, easy, lunch, weekday, salads and dressings, appetizer, side dish

Time 20m

Yield 6 servings

Number Of Ingredients 6

Orange and Olive Salad image

Steps:

Grate the zest of 2 oranges. Mix it with the oil, vinegar and a bit of salt.
Peel the remaining oranges, slice into thin disks (perpendicular to the segment seams) and spread out in a single layer on a large dish. Pour the dressing over them. Grind pepper until it covers them like a thin layer of sand. Leave for 2 hours or longer in a cool place.
Separate the chicory or endive leaves, rinse and dry them. Tear them up, place in large salad bowl. Lift the oranges from the dressing and place atop the greens, breaking up the disks into quarters. Sprinkle the olives on top, then a bit of the dressing. Toss lightly, add more dressing to taste and serve immediately.

Nutrition Facts : @context http, Calories 165, UnsaturatedFat 9 grams, Carbohydrate 18 grams, Fat 11 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 414 milligrams, Sugar 12 grams

Ingredients

6 temple oranges
4 tablespoons extra virgin olive oil
1 tablespoon wine vinegar
Salt and pepper
2 medium heads chicory or curly endive
3/4 cup kalamata or oil-cured olives, chopped

OLIVE ORANGE SALAD

This easy side salad is fancy enough to serve to dinner guests, but quick enough to make during the week. It pairs well with spicy meals, like blackened fish or pasta with zesty sausage. Carol Gaus - Elk Grove Village, Illinois

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 5

Olive Orange Salad image

Steps:

Peel and cut each orange widthwise into three slices. Place lettuce leaves on individual salad plates. Top with orange slices and onion. Sprinkle with olives; drizzle with dressing.

Nutrition Facts : Calories 138 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 330mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

6 medium navel oranges
6 lettuce leaves
6 thin slices red onion, separated into rings
6 tablespoons sliced ripe olives
6 tablespoons Italian salad dressing

ORANGE AND OLIVES SALAD

My grandmother made sure this orange and olives salad was on our holiday table every year. It's so light and simple to make. And it looks pretty on the table! -Angela David, Lakeland, Florida

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 16 servings.

Number Of Ingredients 4

Orange and Olives Salad image

Steps:

Arrange orange slices along outer edge of a serving dish, leaving center open. Place olives in center of dish. Drizzle with oil; sprinkle with pepper.

Nutrition Facts : Calories 54 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 185mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

4 large navel oranges, peeled and sliced
2 cans (6 ounces each) pitted ripe olives, drained
1 tablespoon canola oil
1/8 teaspoon pepper

SICILIAN-STYLE CITRUS SALAD

Winter is the season when many kinds of citrus fruits suddenly appear. For this savory fruit salad, a mixture of navel, blood and Cara Cara oranges and a small grapefruit make a colorful display. It's fine to use just one kind of orange, blood oranges being the classic example. Thinly sliced fennel, celery and red onion add a tasty bit of crunch. The salad is dressed assertively with oil and vinegar, and scattered with olives and flaky sea salt.

Provided by David Tanis

Categories brunch, dinner, easy, lunch, salads and dressings, appetizer, side dish

Time 30m

Yield 6 servings

Number Of Ingredients 13

Sicilian-Style Citrus Salad image

Steps:

Make the vinaigrette: Whisk together olive oil and vinegar in a small bowl. Season with salt and pepper and set aside. It should be tart but not over-vinegary. Taste and add a little more olive oil if necessary.
To peel the citrus fruit, use a small serrated knife. First, cut off a thin slice of peel from the top and bottom of the orange, so it can sit flat and securely on the cutting board. Use a sawing motion to take off the peel, cutting from top to bottom, following the curve of the fruit. Remove only the peel and white pith, not the flesh of the orange. It should now be perfectly spherical and naked. Peel remaining oranges and grapefruit in this fashion.
Carefully slice peeled citrus crosswise. Arrange slices on a large serving platter in a random pattern, letting them overlap a bit here and there. Scatter onion, fennel and celery over top. Dot the surface with olives. Surround with salad leaves, if using.
Whisk vinaigrette, and spoon evenly over the salad. Sprinkle lightly with flaky salt and serve.

Nutrition Facts : @context http, Calories 186, UnsaturatedFat 7 grams, Carbohydrate 28 grams, Fat 9 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 653 milligrams, Sugar 20 grams

Ingredients

3 to 4 tablespoons olive oil
2 tablespoons sherry vinegar or red wine vinegar
Salt and pepper
2 navel oranges
4 blood oranges
2 Cara Cara oranges
1 small grapefruit
1 small red onion, very thinly sliced
1 small fennel bulb, very thinly sliced, enough to make 1 cup
2 or 3 tender inside celery stalks, thinly sliced at an angle
Handful of olives, black oil cured type or green Castelvetrano type, pitted
Winter salad leaves, such as radicchio or escarole, optional
Large pinch of flaky sea salt

ORANGE AND OLIVE SALAD

Here is another Moroccan salad dish from "The World of Spice". Serve this with other salads I've posted (such as Lemon Salad, Spicy Carrot Salad and Grilled Green Pepper & Tomato Salad) for an authentic set of appetisers. Recipe posted for Zaar World Tour 2005.

Provided by Mrs B

Categories Citrus

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Orange and Olive Salad image

Steps:

Cut the peel and pith from the oranges, then divide into segments (reserving any juice) leaving them whole or chopped as preferred.
In a bowl mix with olives with the orange segments and juice, add the lemon juice, cumin, chilli powder, sugar and salt.
Serve chilled.

Nutrition Facts : Calories 127.7, Fat 2.9, SaturatedFat 0.4, Sodium 246.5, Carbohydrate 26.7, Fiber 6, Sugar 19.6, Protein 2.2

Ingredients

6 -8 oranges
20 kalamata olives, stoned
1 tablespoon lemon juice (or at least 1/2 lemon's worth)
1 pinch ground cumin, to taste
1 pinch chili powder, to taste
1 teaspoon superfine sugar
1 pinch salt

FENNEL, ORANGE, AND OLIVE SALAD

Serve this fennel and olive salad alongside our potato and onion frittata for a delicious breakfast or brunch menu.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 8

Fennel, Orange, and Olive Salad image

Steps:

Remove peel and pith from the oranges using a sharp paring knife. Working over a bowl to catch the juice, carefully cut between membranes, to remove segments. Squeeze remaining membrane to extract juice, reserving 1 tablespoon.
In a medium bowl, combine orange segments, fennel, fennel fronds, and olives; set aside.
In a small bowl, whisk together reserved orange juice, vinegar, shallot, oil, salt, and pepper. Drizzle over salad, tossing gently to combine. Serve immediately.

Ingredients

2 heads fennel, halved lengthwise, cored and thinly sliced lengthwise, and 1 tablespoon roughly chopped fennel fronds
3 navel oranges
3/4 cup pitted kalamata olives, halved
1 tablespoon sherry-wine vinegar
1 teaspoon shallot, minced
3 tablespoons extra-virgin olive oil
Pinch of coarse salt
Pinch of freshly ground pepper

ORANGE AND OLIVE SALAD

Eat heart-smart with this Mediterranean-style salad. From Prevention® Healthy Cooking.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 35m

Yield 4

Number Of Ingredients 9

Orange and Olive Salad image

Steps:

With sharp knife, peel oranges, cutting off most, but not all, of white pith. Cut oranges in thin crosswise slices and arrange on a platter. Scatter the radishes, red onion and olives over oranges. Sprinkle with pepper.
In small cup, mix oil, vinegar, salt and oregano with a fork. Spoon evenly over oranges. Cover with plastic wrap; let stand at least 15 minutes before serving.

Nutrition Facts : Calories 130, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 14 g, TransFat 0 g

Ingredients

5 medium navel oranges
1/2 cup thinly sliced radishes, if desired
1/4 cup thinly sliced red onion
6 kalamata olives, pitted and sliced
1/4 teaspoon freshly ground black pepper
1 tablespoon olive oil
1 teaspoon balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon dried oregano

ONION, OLIVE AND ORANGE SALAD

Looking for something different? This is a very pretty salad, delicious too! From Food and Drink Magazine.

Provided by Leslie

Categories Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 10

Onion, Olive and Orange Salad image

Steps:

Spread romaine leaves on a platter. Scatter red onions and olives over top. Remove skin and white pith from oranges and slice into sections. Place over onions.
Whisk together lemon juice, sugar, cumin, paprika and olive oil.
Drizzle over salad. Garnish with parsley.

Ingredients

1 head romaine lettuce, separated into leaves
1 cup red onion, cut in half and thinly sliced
1 cup black olives
2 oranges
1/4 cup lemon juice
1 teaspoon sugar
1/4 teaspoon ground cumin
1/2 teaspoon paprika
1/2 cup olive oil
1/2 cup flat leaf parsley

More about "olive orange salad recipes"

OLIVE ORANGE VINAIGRETTE - EATINGWELL

Web Aug 8, 2019 Olive Orange Vinaigrette 3.7 (3) 1 Review Minced olives add a briny flavor to this healthy homemade salad dressing. The dressing keeps for several days in the fridge, so make a big batch to use on your favorite …
From eatingwell.com

Olive Orange Salad Recipes

ORANGE AND OLIVE SALAD

OLIVE ORANGE SALAD

This easy side salad is fancy enough to serve to dinner guests, but quick enough to make during the week. It pairs well with spicy meals, like blackened fish or pasta with zesty sausage. Carol Gaus - Elk Grove Village, Illinois

ORANGE AND OLIVES SALAD

My grandmother made sure this orange and olives salad was on our holiday table every year. It's so light and simple to make. And it looks pretty on the table! -Angela David, Lakeland, Florida

SICILIAN-STYLE CITRUS SALAD

ORANGE AND OLIVE SALAD

Here is another Moroccan salad dish from "The World of Spice". Serve this with other salads I've posted (such as Lemon Salad, Spicy Carrot Salad and Grilled Green Pepper & Tomato Salad) for an authentic set of appetisers. Recipe posted for Zaar World Tour 2005.

FENNEL, ORANGE, AND OLIVE SALAD

Serve this fennel and olive salad alongside our potato and onion frittata for a delicious breakfast or brunch menu.

ORANGE AND OLIVE SALAD

Eat heart-smart with this Mediterranean-style salad. From Prevention® Healthy Cooking.

ONION, OLIVE AND ORANGE SALAD

Looking for something different? This is a very pretty salad, delicious too! From Food and Drink Magazine.

More about "olive orange salad recipes"

OLIVE ORANGE VINAIGRETTE - EATINGWELL

MOROCCAN ORANGE AND BLACK OLIVE SALAD RECIPE | THE …

BEST BLOOD ORANGE SALAD RECIPE - HOW TO MAKE CLASSIC …

ITALIAN ORANGE SALAD FOR CHRISTMAS EVE | SHOCKINGLY …

SIMPLE MEDITERRANEAN ORANGE SALAD WITH POMEGRANTES …

ROMAINE SALAD WITH ORANGE AND OLIVES - ALLRECIPES

OLIVE AND ORANGE SALAD RECIPE | BON APPéTIT

FRESH FENNEL ORANGE SALAD RECIPE - THE MEDITERRANEAN …

RECIPE: ORANGE, OLIVE, AND FENNEL SALAD | KITCHN

10 QUICK BREAD RECIPES STARRING BANANA, ZUCCHINI, ORANGE AND MORE

ORANGE, AVOCADO, AND GREEN PICHOLINE OLIVE SALAD - JOANNE WEIR

WATERMELON, ORANGE & CUCUMBER SALAD WITH CASTELVETRANO …

SUPER-EASY PASTA SALAD RECIPE | EPICURIOUS

ANTIPASTO SALAD - ONCE UPON A CHEF

HOW TO COOK BARLEY (PEARL BARLEY SALAD) - A SPICY PERSPECTIVE

SUMMERTIME, THE LIVIN’ IS EASY, AND SO ARE THESE PERFECT PICNIC …

AUTHENTIC SICILIAN FENNEL ORANGE SALAD - RECIPES FROM ITALY

THE BEST PASTA SALAD RECIPE - A CLASSIC PICNIC SIDE DISH RECIPE

SWEET & SAVORY SALAD RECIPES TO SPICE UP YOUR SPRING 2023

FENNEL ORANGE SALAD - LAST INGREDIENT

NIGEL SLATER’S RECIPES FOR COD’S ROE AND CRISPBREAD, AND FOR ROAST ...

FENNEL, ORANGE, AND OLIVE SALAD | AMERICA'S TEST KITCHEN RECIPE

You'll also love

Related Search