Omani Breakfast Tea Recipes

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OMANI COFFEE

The Omani people are well known for their hospitality and offers of refreshment. To be invited into someone's home will mean coffee (kahwa), a strong, bitter drink flavoured with cardamom, and dates or halwa. Posted for the North African Middle East (NAME) forum. Serving Omani coffee has certain traditions to be observed. Such rituals include that the cup should not be filled to the rim. It is rather served with only one fourth of the cup is filled, Also when the person have taken enough coffee he or she should shake his cup as a sign so that the one who is serving stop pouring more coffee for him.

Provided by Sharon123

Categories     Beverages

Time 13m

Yield 4 cups

Number Of Ingredients 4



Omani Coffee image

Steps:

  • Preparing the Beans: Roast the ground beans in a thick skillet or pan over medium to medium-high heat, stirring constantly, until they are a dark brown all over.
  • Making the coffee:.
  • To boiling water, add the cardamom and ground coffee. Bring to boil again and then reduce the heat. Continue boiling for 3-4 minutes.
  • Remove from the stove and cover the pot. Allow to sit for another 3-4 minutes.
  • Put the whole cloves in the coffee thermos.
  • Strain the hot coffee into the coffee thermos. Allow to sit for ten minutes before serving. Avoid shaking the thermos, as some coffee grains and the cloves will settle to the bottom and you do not want to pour these grains into the coffee cups.
  • Sweeten to taste.
  • For the full experience, sit on the floor, serve in small cups and serve with dates which help offset the bitter taste.

Nutrition Facts : Calories 16.3, Fat 0.6, SaturatedFat 0.1, Sodium 13.1, Carbohydrate 3.3, Fiber 1.6, Sugar 0.1, Protein 0.5

4 cups water
1/3 cup of freshly ground coffee (I use decaf)
2 -4 tablespoons ground cardamom
4 whole cloves

KHABEESA (OMANI BREAKFAST ITEM)

I found this on the Desitwist website, and I wanted it to complete my A to Z collection of recipes (my Around the World Cookbook). Also known as Farina, Sameed, Cream of Wheat. Serving size is a guess. I definitely recommend a nonstick saucepan. This worked fine with fat free milk and "quick" farina. If you are not used to cardamon, you might want to reduce the amount.

Provided by windhorse23

Categories     Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7



Khabeesa (Omani Breakfast Item) image

Steps:

  • Combine all of the ingredients in a sauce pan. Bring to a boil. Reduce heat to the lowest level and simmer for 10 minutes, stirring occasionally.
  • Serve warm in individual bowls or on small desert plates. Drizzle with butter, if desired.

1/3 cup sugar (or to taste)
1 tablespoon ground cardamom
2 tablespoons butter
2 tablespoons rose water (optional)
1/2 teaspoon saffron or 1/2 teaspoon one pinch saffron thread
5 cups milk
3/4 cup farina

OMANI KHABEESA -- FARINA OR 'CREAM OF WHEAT'

When I discovered how few recipes representing Oman were on the site, I went searching. The NA/ME Forum will be spending January 2013 exploring the country & here is my culinary contribution. **2 of 3 people LOVED this! It took awhile for it all to come to a boil & from there I simmered 5 minutes. It thickened upon standing. Enjoy!**

Provided by Elmotoo

Categories     Breakfast

Time 17m

Yield 4 serving(s)

Number Of Ingredients 7



Omani Khabeesa -- Farina or 'Cream of Wheat' image

Steps:

  • Combine all of the ingredients in a sauce pan with a whisk. Bring to a boil.
  • Reduce heat to the lowest level and simmer for 10 minutes, stirring occasionally.
  • Serve warm topped with a bit of butter, if desired.

3/4 cup farina (khabeesa or "Cream of Wheat")
5 cups whole milk
1/4 cup sugar
1 tablespoon ground cardamom
2 tablespoons butter
2 tablespoons rose water (optional)
1 pinch saffron thread

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