CELERY-ONION POPOVERS
I found this handwritten recipe in a cookbook I received from my mom. With onion and celery, these pleasing popovers taste a little like stuffing. —Barbara Carlucci, Orange Park, Florida
Provided by Taste of Home
Time 55m
Yield 9 popovers.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, onion salt and celery salt. Combine the eggs, milk, onion, celery and butter; whisk into the dry ingredients just until blended. Grease and flour the bottom and sides of 9 popover cups; fill two-thirds full with batter., Bake at 450° for 15 minutes. Reduce heat to 350° (do not open oven door). Bake 25 minutes longer or until deep golden brown (do not underbake). Immediately cut a slit in the top of each popover to allow steam to escape.
Nutrition Facts : Calories 202 calories, Fat 8g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 306mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.
ONION POPOVERS
Make and share this Onion Popovers recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 50m
Yield 46 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450. Grease 8-10 muffin tins. Heat muffin tins in oven.
- In a blender or food processor, comine eggs, milk, flour, salt, cayenne and onion flakes. Blend until smooth.
- Pour batter into hot tins. Bake 10 minutes.
- Reduce oven temperature to 350. Bake 35 minutes longer, or until the tops of popovers are nicely browned. Serve hot.
Nutrition Facts : Calories 16.9, Fat 0.4, SaturatedFat 0.2, Cholesterol 9.9, Sodium 18.4, Carbohydrate 2.4, Fiber 0.1, Sugar 0.1, Protein 0.7
JAY'S MARINE GRILL ONION POPOVERS RECIPE - (4.2/5)
Provided by dinachapman
Number Of Ingredients 5
Steps:
- Preheat oven to 375. Heavily grease about 15 med-size muffin cups w/ solid shortening. Place eggs and milk in a very large bowl and whisk until smooth, or beat with an elec beater at low speed. Gradually whisk or beat in flour until batter is smooth. Stir in green onions and salt. Fill each muffin cup half-full w/ batter. Bake in preheated oven until lightly browned, about 15 to 20 min. Popovers rise during baking but will fall after you take them from the oven. Serve immediately.
GREEN ONION-PARMESAN POPOVERS
Provided by Bruce Aidells
Categories Milk/Cream Egg Onion Appetizer Side Bake Parmesan Fall Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 small or 6 large
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Brush twelve 1/3-cup (standard) nonstick muffin cups or six 1-cup (large) nonstick muffin cups with 3 tablespoons melted butter; dust with 2/3 cup cheese. Beat eggs to blend in large bowl. Beat in milk and green onions, then remaining 1/2 cup melted butter. Blend flour, salt, and remaining 1/2 cup cheese in medium bowl; gradually whisk into egg mixture (some small lumps may remain).
- Divide batter among muffin cups. Bake popovers without opening oven until puffed and crusty brown, about 38 minutes for small and 48 minutes for large; turn out of pan and serve hot.
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GREEN ONION & CHEDDAR POPOVERS RECIPE | SIDECHEF
From sidechef.com
5/5 (4)Total Time 40 minsServings 10Calories 12 per serving
- Coat ten cups of a popover pan or ten 2 1/2-inch muffin cups with Nonstick Cooking Spray (as needed). Fill any empty cups with 1/2-inch of water so the pan does not burn.
- In a second bowl, whisk together the Large Egg (2) and Milk (1 cup). Add the egg mixture to the flour mixture and stir just until mixed.
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