Bowtie Pasta And Brie Cheese Medley Recipes

Steps:

• Heat a skillet over high flame. Put 3 tablespoons of olive oil, onions, garlic, thyme, and saute for 1 minute. Then add the chicken stock, and allow the sauce to reduce by 1/2. Now add the pasta, tomatoes, mozzarella, spinach, and toss to combine. Season the pasta with salt and pepper, to taste. Drizzle with the remaining 2 tablespoons olive oil.

Steps:

• Cook bow ties according to package directions; drain but do not rinse.
• While bowties cook, heat oil in a large skillet.
• Sautee the onion, garlic and green bell pepper in skillet until soft but not browned.
• Add oregano, thyme, balsamic vinegar, sugar and tomatoes to skillet.
• Heat just to a boil and reduce heat.
• Add the cubed brie cheese and stir until melted.
• Add any salt if needed.
• Pour sauce over cooked pasta and mix well.
• Serve and garnish with the chopped fresh basil leaves.

Steps:

• Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir until slightly thickened, about 2 minutes., Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.

Steps:

• Preheat oven to 375 degrees.
• Cook pasta according to box directions.
• In medium sauce pan over medium heat melt butter.
• Stir in flour and mustard.
• Gradually add milk; cook and stir until mixture bubbles.
• Remove from heat, add 1 1/2 cups cheese and stir until melted.
• Stir in pasta, ham and corn.
• Spoon into greased 13x9 baking dish.
• Top with remaining 1 1/2 cups cheese.
• Bake 25 minutes or until bubbly.