Open Face Hamburgers Recipes

Steps:

• In a large bowl, combine the onion, garlic, thyme and 1/2 cup cheese. Crumble beef over mixture and mix well. Shape into two oval patties., In a large skillet, cook burgers over medium heat for 5-6 minutes on each side or until meat is no longer pink. Meanwhile, prepare Texas toast according to package directions., Drain burgers; set aside and keep warm. Add the tomato sauce, brown sugar, Worcestershire sauce and steak sauce to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Return burgers to skillet; turn to coat. Sprinkle with remaining cheese. Serve burgers on toast.

Steps:

• Heat dressing in large nonstick skillet on medium-high heat. Add onions; cook 2 min. Stir onions and move to one side of skillet.
• Add patties to other side of skillet; cook on medium heat 10 min. or until burgers are done (160ºF), flipping burgers and stirring onions after 5 min.
• Top burgers with VELVEETA; cover. Cook 1 to 1-1/2 min. or until VELVEETA is melted; place on toast slices. Top with onions.

Steps:

• In a large skillet, cook beef and onion over medium heat until the meat is no longer pink, 3-5 minutes, breaking into crumbles. Drain. Stir in the pizza sauce, mushrooms, sugar and oregano; mix well. Spoon onto buns; sprinkle with mozzarella cheese. , Place on ungreased baking sheets. Broil 4 in. from the heat until cheese is melted, 2 minutes. , To freeze for quick lunches later, place the split and toasted buns on a baking sheet. Spoon the meat mixture onto buns; freeze for 1 hour. Transfer to freezer-safe airtight containers., To use frozen burgers: Thaw completely in the refrigerator. Sprinkle with cheese. Broil 4 in. from the heat until heated through and cheese is melted, 2 minutes.

Steps:

• In 12-inch skillet, cook ground beef, bell peppers and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in 1/4 cup of the dressing.
• Spread remaining 1/4 cup dressing on cut sides of bread. Place both halves, cut sides up, on ungreased large cookie sheet. Broil 4 to 6 inches from heat 3 to 5 minutes or until lightly toasted. Remove bread from broiler. Spread beef mixture on cut halves of bread. Top with cheese.
• Return to broiler; broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted. Cut each half into 2 pieces.

Steps:

• 1. open up hamburger bun and kinda flatten with palm of your hand each half(dont forget to wash your hands before doing this LOL,continue with as many buns as you want to make,next spread a layer of mustard on each bun half. Next put a thin layer of hamburger on top of each mustard bun,make sure it covers the whole bun ,then put a layer of ketchup on top of the hamburger spread.
• 2. place all on cookie sheet,and turn on broiler on your oven,place close to broiler but not directly on the top rack. watch very carefully because it only takes a couple of minutes to broil,no time at all,they will be done when buns are a little crispy around edges. p.s,do not put a thick layer of hamburger on the bun a thin layer will do. Serve right away,hope you like them.

Steps:

• 1. In a large bowl add the beef, A1 sauce, worcestershire, the reserved beef gravy, diced onion, salt and pepper.
• 2. Using hands knead meat until combined.
• 3. Make meat into five patties.
• 4. In a lightly sprayed skillet cook patties 15 minutes per side or until your desired doneness!
• 5. In a smaller skillet add a teaspoon of oil and saute onion rings until lightly brown, drain on paper towel.
• 6. Once patties are done remove from skillet and add the 3 tablespoons of olive oil, let get hot then add the flour. Scrape bottom of skillet to get meat drippings.
• 7. When flour is brown add the consomme and beef gravy, stir to mix.
• 8. Add the mushrooms, put patties back in skillet. Use a spoon and coat meat with the gravy and mushrooms. Simmer for 10 minutes.
• 9. Toast the french bread. Add two slices of bread per plate. Put meat on top of bread, spoon gravy and mushrooms on top. Garnish with onion rings.