Orange Apricot Flavored Butter Recipes

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APRICOT BUTTER

Provided by Ina Garten

Categories     condiment

Time 5m

Yield 1 cup

Number Of Ingredients 3



Apricot Butter image

Steps:

  • Combine the butter, apricot preserves, and salt in the bowl of an electric mixer fitted with the paddle attachment. Serve at room temperature.

1/8 teaspoon kosher salt
1/4 pound unsalted butter at room temperature
1/2 cup good apricot preserves

ORANGE BUTTER

A great spread for pancakes, muffins and toast. This butter smells great and adds just a little orange flavor to what ever you use it on. For a pretty serving idea use half a hallowed out orange as a serving dish.

Provided by Debbwl

Categories     Low Protein

Time 10m

Yield 1/2 cup

Number Of Ingredients 4



Orange Butter image

Steps:

  • In a bowl combine ingredients.
  • Mix well. If using half orange as serving bowl fill now.
  • Serve at room temperature.

Nutrition Facts : Calories 1696.2, Fat 184.1, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1621.3, Carbohydrate 17.6, Fiber 0.2, Sugar 16.6, Protein 2

1/2 cup butter, margaine, softened
1 tablespoon powdered sugar or 1 tablespoon Splenda sugar substitute
1/2 teaspoon orange peel, finely shredded
1 teaspoon orange juice

ORANGE BUTTER

This flavored orange butter is so simple and easy to make. You can also add a dash of cinnamon or cloves to spice things up a bit. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 2 cups.

Number Of Ingredients 2



Orange Butter image

Steps:

  • In a food processor, pulse butter and marmalade until blended. Refrigerate for up to 1 month.

Nutrition Facts :

1 cup butter, softened
1/2 cup orange marmalade

ORANGE-APRICOT FLAVORED BUTTER

This spread is great served with hot scones, but also fantastic on waffles or toast. It is a nice way to dress up an ordinary breakfast or brunch.

Provided by AZ to AK

Categories     Brunch

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4



Orange-Apricot Flavored Butter image

Steps:

  • Place all ingredients in a small bowl and mix to combine.
  • Note: if you want a subtle orange flavor omit the zest.

Nutrition Facts : Calories 113.8, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 83.7, Carbohydrate 3.2, Sugar 1.9, Protein 0.2

1/2 cup butter, softened
2 tablespoons apricot jam
1 tablespoon orange liqueur
1 orange, zest of (optional)

ORANGE BUTTER

Provided by Food Network

Categories     dessert

Yield about 1 1/2 cups

Number Of Ingredients 5



Orange Butter image

Steps:

  • In a mortar and pestle or food processor, pound or process the orange zest and the sugar. Add the butter and mix together until creamy and fluffy, dribble in the orange juice and CuraHao a bit at a time, still processing, until it is all absorbed. Pack into a ramekin and smooth off the top, and serve with warm breakfast breads. If desired, spread the butter on a long sheet of plastic wrap and roll up into a cylinder. Chill or freeze and cut off 1/2 inch disks of the flavored butter as needed.

Zest of 1 large navel orange, finely chopped
1/4 cup sugar
1/2 cup unsalted butter, at room temperature
1/4 cup freshly squeezed orange juice
1 1/2 tablespoons CuraHao or other orange liqueur

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