ORANGE JUMBLES
Make and share this Orange Jumbles recipe from Food.com.
Provided by Barenakedchef
Categories Drop Cookies
Time 22m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Heat oven to 375°.
- Mix together shortening, butter, sugar, egg and vanilla.
- Stir together flour, soda and salt.
- Add to shortening mixture.
- Stir well.
- Mix into dough grated orange rind.
- Drop batter by rounded teaspoonfuls about 2 inches apart on lightly greased cookie sheet.
- Bake until delicately browned, 10 to 12 minutes.
- Cookies should be soft.
- Cool slightly and remove from cookie sheet.
- Glaze: Mix together sugar, juice and rind.
- Dip hot cookies into glaze and place on baking rack.
Nutrition Facts : Calories 59.1, Fat 2.9, SaturatedFat 1.2, Cholesterol 9.3, Sodium 52.2, Carbohydrate 7.8, Fiber 0.1, Sugar 4.8, Protein 0.6
ORANGE CURD
Steps:
- Remove the zest from the oranges with a vegetable peeler, being careful to avoid the white pith. Put the zest in the bowl of a food processor fitted with a steel blade. Add the sugar and pulse until the zest is very finely minced.
- Cream the butter in the bowl of an electric mixer fitted with a paddle attachment. Add the sugar/orange zest mixture and mix until light and fluffy. Add the eggs, one at a time, then add the orange juice and salt. Mix until combined.
- Pour the mixture into a 2-quart saucepan and cook over low heat until thickened, about 10 minutes, stirring constantly. The orange curd will be ready when it coats a spoon, and it will register about 175 degrees F on a candy thermometer. Be careful not to overcook, or it will curdle. Remove from the heat and let cool or refrigerate.
- Place the orange curd in a bowl and decoratively arrange the strawberries on a serving platter around the bowl.
OLD-FASHIONED JUBILEE JUMBLES
These are from the 1957 Betty Crocker's Cooky Carnival recipe booklet. You could order it by mail when you purchased Gold Medal Flour. Their is not ONE bad recipe in this whole little booklet. This was a favorite growing up and is very versatile depending on what flavoring you might want to add. The cookies are very soft and...
Provided by Angela Gray
Categories Cookies
Time 20m
Number Of Ingredients 14
Steps:
- 1. Chill dough if to soft. Drop by tablespoon or cookie scoop onto a greased cookie sheet. Bake just until, when touched lightly with finger, almost no imprint remains. Careful not to over bake.
- 2. *******************VARIATIONS**********************
- 3. 1) Butterscotch Jumbles- Follow above EXCEPT substitute brown sugar in place of granulated sugar.
- 4. 2) Coconut Jumbles-Follow above EXCEPT mix into the dough 1 cup of moistened shredded coconut.
- 5. 3) Orange Cream Jumbles- Follow above EXCEPT add 1 TBS of fresh orange zest and 1 tsp. of orange extract or 1 TBS. of fresh orange juice instead of vanilla. This would work with any fruit flavor, just adjust accordingly. Lemon or lime would be amazing !!!!
- 6. 4) Chocolate Cream Drops- Follow above EXCEPT stir into shortening mixture 2 squares (2 oz) melted unsweetened chocolate.
- 7. 5) Chocolate Cherry Drops-Mix into Chocolate Dough 2 cups of halved maraschino cherries.
- 8. 6) Fruit and Spice Drops- Follow original recipe EXCEPT sift with dry ingredients 1 tsp. cinnamon, 1/2 tsp. cloves, and 1/4 tsp. of nutmeg. Mix into the dough 1 cup of cut of dates or raisins and 1 cup of chopped nuts. You may omit what you don't like and add what you do !
- 9. ***Frosting****
- 10. Blend together 1 cup of sifted powdered sugar, 1/4 tsp. salt, 1/2 tsp. vanilla or flavoring of your choice, and add enough milk (approx. 1 TBS.) until right spreading consistency. Tint with food coloring if desired.
- 11. ****Lillian***** You can add more orange zest and either orange extract or juice to the frosting. But if you use fresh juice make sure and add it before the milk so you will know how much milk you need to add. If the frosting gets to thin, just add some more powdered sugar. Hope you enjoy this, it is sooo good. You could also do this with lemon or lime the same way.
JUBILEE JUMBLES
My Aunt makes these for every family get-together. They are so good our family fights over them as soon as they are brought out. This recipe is from an older version of the Betty Crocker Cookbook. I bought the new one and unfortunately it wasn't in there. I had to copy it out of my Aunt's version. The cookies are soft and cake-like. Enjoy!
Provided by knittygrrl
Categories Drop Cookies
Time 25m
Yield 54 Cookies
Number Of Ingredients 13
Steps:
- Mix thoroughly all ingredients except glaze.
- If dough is soft, cover and chill.
- Heat oven to 375 degrees.
- Drop dough by level tablespoonfuls 2 inches apart onto ungreased baking sheet.
- Bake 10 minutes or until almost no imprint remains when touched with finger.
- Immediately remove from baking sheet; cool.
- Spread with Browned Butter Glaze.
- Browned Butter Glaze: Heat ½ cup butter or margarine over low heat until golden brown.
- Remove from heat; blend in 2 cups confectioners' sugar and 1 teaspoon vanilla.
- Stir in 2 - 4 tablespoons hot water until spreading consistency.
CRANBERRY CASHEW JUMBLES
This is a great, delicious cookie for any time of year. The nuts and cranberries give it a holiday feel, but the orange gives it a summery feel, as well. Store jumbles in airtight container.
Provided by dreamysweets
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 1h10m
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- Whisk flour, baking powder, and baking soda together in a bowl.
- Beat brown sugar and butter together in a bowl using an electric mixer on medium speed until smooth and creamy; add sour cream, egg, orange zest and vanilla extract and beat until well mixed. Stir flour mixture into brown sugar mixture until dough is smooth. Fold cashews and cranberries into dough; drop by rounded teaspoons, 2-inches apart, onto prepared baking sheets.
- Bake in the preheated oven until lightly browned, 10 to 12 minutes. Cool on the pans for 10 minutes before removing to cool completely on a wire rack.
- Whisk confectioners' sugar and orange juice together in a bowl until glaze is smooth. Drizzle glaze over cookies.
Nutrition Facts : Calories 103 calories, Carbohydrate 16.5 g, Cholesterol 10 mg, Fat 3.9 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 1.8 g, Sodium 50.2 mg, Sugar 10.8 g
More about "orange jumbles recipes"
25 ORANGE RECIPES SURE TO BRIGHTEN ANY MEAL - MARTHA …
From marthastewart.com
Author Frances KimEstimated Reading Time 6 mins
ORANGE JUMBLES RECIPE | GOOD FOOD
From goodfood.com.au
Servings 30Total Time 30 minsCategory Dessert
- Combine butter and sugar until pale and creamy either in a food processor or an electric mixer. Add the juice (and cochineal if using) and flour in alternate lots. Stir in the rind and the slivered almonds.
- Spoon teaspoonfuls of mixture well apart on trays. Bake 10-15 minutes until dark at the edges and well spread. Remove trays from oven, leave for 10 seconds and using a flexible metal spatula, slip the biscuits onto a cake rack to cool completely.
ORANGE CHIFFON CAKE RECIPE | SAVEUR
From saveur.com
RECIPE | MARTHA WASHINGTON JUMBLE COOKIES - VIRGINIA EATS
From virginiaeatsanddrinks.blog
ORANGE JUMBLES | RECIPE | RECIPES, FOOD, GOOD FOOD
From pinterest.com.au
JUMBLES COOKIE RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
COCONUT ORANGE JUMBLES - RECIPE - COOKS.COM
From cooks.com
COCONUT ORANGE JUMBLES RECIPE BY COOKIES.RECIPES | IFOOD.TV
ORANGE JUMBLES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GLAZED ORANGE JUMBLES - RECIPE - COOKS.COM
From cooks.com
ORANGE PEANUT BUTTER CHUNK COOKIES – PEANUT BUTTER & CO ...
From ilovepeanutbutter.com
ORANGE JUMBLES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
NIGEL SLATER’S RECIPE FOR PANETTONE WITH MINCEMEAT AND ORANGE …
From theguardian.com
ORANGE JUMBLES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
You'll also love