ORANGE-PECAN ICEBOX COOKIES
These crisp cookies have a nice orange flavor and are chock-full of pecans, but the aren't overly sweet.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in the egg, orange juice, orange zest and extracts. Combine the flour, salt, baking soda and baking powder; gradually add to the creamed mixture and mix well. Stir in pecans. Shape dough into four 5-in. rolls; wrap each in plastic. Refrigerate for 3-4 hours or until firm., Unwrap and cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 350° for 9-10 minutes or until edges begin to brown. Remove to wire racks to cool.
Nutrition Facts : Calories 65 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 41mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
ORANGE PECAN COOKIES
This is a great tea time cookie. A pecan cookie with a hint of orange and chocolate. Great for Christmas trays too.
Provided by HAPPYBAKER1
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 40m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Stir together the flour and pecans; set aside.
- In a large bowl, cream together the butter and confectioners' sugar until light and fluffy. Beat in 1 tablespoon of orange zest, vanilla and orange juice. Stir in the flour and nuts until well blended. Roll the dough into 1 inch balls, and place them 1 inch apart on ungreased cookie sheets.
- Bake for 20 to 25 minutes, or until the edges are just starting to brown. Cool for about 10 minutes, then transfer to wire racks to cool completely.
- Place the chocolate chips in a small glass or ceramic bowl, and place in the microwave. Heat for 1 minute, then stir. Continue heating and stirring at 20 second intervals until smooth.
- Dip the cookies into the melted chocolate, and sprinkle the remaining orange zest over the top before the chocolate sets for decoration. Cool at room temperature or in the refrigerator until set, then store in an airtight container at room temperature.
Nutrition Facts : Calories 97.3 calories, Carbohydrate 8.4 g, Cholesterol 10.2 mg, Fat 7 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 27.7 mg, Sugar 3.1 g
ORANGE PECAN COOKIES
"This cookie is pure heaven with a glass of milk," writes Eleanor Henry of Derry, New Hampshire. It has a subtle orange flavor and just a sprinkling of chopped pecans throughout.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg, orange juice and zest. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in pecans. Shape dough into two 11-1/2-in. rolls; wrap in plastic. Refrigerate for 4 hours or overnight. , Unwrap; cut into 1/4-in. slices. Place 2 in. apart on lightly greased baking sheet. Bake at 400° for 7-8 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 112 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 105mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
ORANGE PECAN COOKIES..
Make and share this Orange Pecan Cookies.. recipe from Food.com.
Provided by grandma2969
Categories Drop Cookies
Time 25m
Yield 3 1/2 dozen
Number Of Ingredients 14
Steps:
- cream butter, and sugar, add eggs and rind and beat till fluffy -- 2-3 minutes.
- stir in sour cream, and blend in dry ingredients --
- add nuts and drop of greased baking sheet -- about 2" apart.
- bake at 375* for 12 minutes.
- ice with orange frosting when cooled.
- ORANGE FROSTING:.
- beat all icing ingredients for 2-3 minutes on medium speed -- till of icing consistency.
Nutrition Facts : Calories 1688.5, Fat 72.7, SaturatedFat 32.3, Cholesterol 239.9, Sodium 835.4, Carbohydrate 248, Fiber 6.2, Sugar 158.7, Protein 19.1
ORANGE-PECAN-GINGER COOKIES
Stack a few of these crisp cookies and tie together with a ribbon for a perfect, delicious holiday gift!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h30m
Yield 72
Number Of Ingredients 12
Steps:
- In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until light and fluffy. Beat in orange peel, orange juice and egg until blended. On low speed, beat in flour, baking powder and salt. Stir in pecans and ginger.
- Divide dough in half. Shape each half into 10-inch log. Sprinkle 2 tablespoons of the sugar crystals on sheet of plastic wrap; roll 1 log in sugar to coat. Wrap log in plastic wrap. Repeat with remaining log and sugar crystals. Refrigerate about 3 hours or until very firm.
- Heat oven to 375°F. Cut logs into 1/4-inch slices. On ungreased cookie sheets, place slices 2 inches apart.
- Bake 8 to 10 minutes or until edges start to brown and tops are light golden brown. Immediately remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
Nutrition Facts : Fat 1/2, ServingSize 1 Cookie, TransFat 0 g
ORANGE PECAN BUTTER COOKIES
I really enjoy orange flavored cookies than add pecans and chocolate, so good! This recipe was found on Recipe4Living's website and submitted by lonewolf.
Provided by lauralie41
Categories Drop Cookies
Time 42m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl cream together the butter and sugar. Add both orange and vanilla extracts, mix well. Mix in the egg and stir well.
- In another medium bowl mix together well the flour and baking powder. Gradually add flour mixture to the wet ingredients. Stir in the chopped pecans and mix well to combine.
- On a ungreased cookie sheet drop rounded teaspoonfuls of cookie dough. Bake for approximately 10-12 minutes or until golden brown. Cool cookies for 10-12 minutes or until cool enough to handle.
- In a microwavable bowl add the semisweet chocolate morsels. Microwave for 1 minute, stirring chocolate halfway through.
- Dip only the tops of cookies in the melted chocolate and let set on a cookie sheet covered with wax paper.
Nutrition Facts : Calories 246.9, Fat 14.9, SaturatedFat 7.4, Cholesterol 28.5, Sodium 86.2, Carbohydrate 26.4, Fiber 1.7, Sugar 16.1, Protein 2.5
ORANGE-PECAN COOKIES
Provided by Heather Norkin
Categories Cookies Food Processor Dessert Bake Orange Pecan Healthy Self Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 16 cookies
Number Of Ingredients 7
Steps:
- Pulse pecans and sugar in a food processor into a sandlike texture. Transfer to a bowl and stir in zest and extract. Slowly stir in egg white until a thin dough forms. Cover and chill at least 2 hours. Heat oven to 350°F. Lightly coat a baking sheet with cooking spray. Measure 16 heaping teaspoonsful of dough and roll each into a ball. Place balls on sheet, 2 inches apart. Bake 8 to 10 minutes. Cool completely before removing from pan. Dust with powdered sugar if desired.
ORANGE PECAN GEMS
This is a great cookie for fall gatherings.
Provided by Debra Russell
Categories Cookies
Number Of Ingredients 6
Steps:
- 1. Combine cake mix,yogurt,egg,butter and chopped pecans. Mix until well blended.
- 2. Drop by spoon on to greased cookie-sheet.Press pecan half in the middle of each cookie.
- 3. Bake at 350 for 11 to 13 minutes.
ORANGE PECANS
Provided by Deborah Thomas-Gruby
Categories Quick & Easy Low Sodium Orange Pecan Bon Appétit Florida
Yield Makes about 4 cups
Number Of Ingredients 4
Steps:
- Line cookie sheet with waxed paper. Bring first 3 ingredients to boil in heavy large saucepan over medium heat, stirring constantly. Boil 30 seconds. Stir in pecans. Spread pecans on waxed paper. Cool completely. Separate pecans if necessary. (Can be prepared up to 1 week ahead. Store in airtight container.)
ORANGE PECAN GEMS
A very simple cookie recipe that requires very little time.
Provided by Judy W
Categories Cookies
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350^. Grease baking sheets. Combine cake mix, yogurt, egg, butter and chopped pecans in large bowl. Beat at low speed until blended.
- 2. Drop by rounded teaspoonfuls 2 inches apart onto prepared baking sheets. Press pecan half into center of each cookie. Bake for 11 to 13 minutes or until golden brown . Cool 1 minute on baking sheets, remove to cooling racks. Cool completely.
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