ORANGE PUMPKIN LOAF
You can try this moist loaf with an orange cream spread, butter, or leave plain. For a variation, try substituting dates for the raisins.
Provided by Carol
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Cut orange into wedges, and remove seeds. Place orange, peel and all, in a food processor. Pulse until finely chopped; set aside.
- In a large bowl, cream butter and sugar until smooth. Beat in the eggs one at a time, then stir in the pumpkin, water, and the ground orange. Mix together flour, baking soda, baking powder, salt, cinnamon, and cloves. Stir into batter just until moistened. Stir in nuts and raisins. Spoon into the prepared loaf pan.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted near the center comes out clean. Let stand 10 minutes, then remove from pan, and cool on a wire rack.
Nutrition Facts : Calories 286.2 calories, Carbohydrate 47.9 g, Cholesterol 44.6 mg, Fat 9.5 g, Fiber 2.2 g, Protein 4.6 g, SaturatedFat 3.9 g, Sodium 369.4 mg, Sugar 28.6 g
DONNELL'S ORANGE-PUMPKIN SPICE CAKE
This delicious recipe for orange-pumpkin spice cake comes from viewer Donnell Chambers, and is a simple and delectable dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Butter and flour a nonstick 10-inch tube pan; set aside.
- In a large bowl, sift together flour, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, one at a time, and continue mixing for 3 minutes. Add vanilla and zest; beat to combine. Add flour mixture, alternating with buttermilk, beginning and ending with the flour. Add pumpkin and mix until incorporated.
- Pour batter into prepared pan. Bake until a toothpick inserted into the center of the cake comes out clean, about 1 hour 15 minutes. Cool on a wire rack for 15 minutes. Drizzle with orange glaze.
PUMPKIN AND ORANGE BREAKFAST CAKE WITH A FRESH ORANGE SYRUP
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-inch fluted tube pan and set it aside. Cream the butter, sugar, and orange zest together until light and fluffy. Add the whole egg and the two egg yolks, one at a time, beating well and scraping down the sides of the bowl between each addition. Beat in the pumpkin puree.
- Sift together the flours, baking powder, and salt. Add to the pumpkin batter in three or four stages, blending gently but thoroughly after each. Stir in the final addition of dry ingredients by hand if you have been using a mixer, so as not to overwork the batter. In a clean small bowl, whip the egg whites until they hold soft peaks. Fold into the batter, then scrape the batter into the prepared pan and smooth the surface. Bake in the center of the oven for 50 to 60 minutes, or until the top of the cake is springy when lightly touched, the sides are beginning to pull away from the sides of the pan and a wooden skewer inserted in the center of the cake comes out clean. Cool in the pan for 10 minutes, then invert onto a wire rack and cool completely. This cake keeps very well for several days, well wrapped, and it freezes beautifully for up to 2 months.
- For the syrup, combine the orange juice and sugar in a small saucepan over low heat and stir until the sugar has dissolved. Increase the heat, bringing the syrup to a boil. Boil without stirring for 2 minutes, then use immediately, or allow to cool and refrigerate for up to 3 days (reheat gently).
- To serve, place one slice of the pumpkin orange cake on each plate. Spoon a few tablespoons of the warm syrup over each piece, and accompany with a scoop of thick vanilla yogurt (for breakfast) or ice cream (for dessert).
More about "orange pumpkin cake recipes"
THE BEST PUMPKIN CAKE I'VE EVER HAD - SALLY'S BAKING …
Web Oct 11, 2017 Whisk the oil, eggs, brown sugar, granulated sugar, pumpkin, and vanilla extract together until combined. Pour the wet …
From sallysbakingaddiction.com
4.8/5 (196)Category Cake
From sallysbakingaddiction.com
4.8/5 (196)Category Cake
- Preheat the oven to 350°F (177°C) and grease a 9×13 inch baking pan. I always use this glass pan.
- Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. Set aside. Whisk the oil, eggs, brown sugar, granulated sugar, pumpkin, and vanilla extract together until combined. Pour the wet ingredients into the dry ingredients and use a mixer or whisk until completely combined. Batter will be thick.
- Spread batter into the prepared pan. Bake for 30-36 minutes. Baking times vary, so keep an eye on yours. The cake is done when a toothpick inserted in the center comes out clean. If you find the top or edges of the cake is/are browning too quickly in the oven, loosely cover it with aluminum foil.
- Remove the cake from the oven and set the entire pan on a wire rack. Allow to cool completely. After about 45 minutes, I usually place the cake in the refrigerator to speed things up.
ORANGE PUMPKIN CAKE | CANADIAN GOODNESS - DAIRY …
Web 1/2 cup (125 mL) butter softened 1 cup (250 mL) sugar 2 tbsp (10 mL) finely grated orange zest 2 eggs 1 can (14 oz/400 g) cooked pumpkin 2 cups …
From dairyfarmersofcanada.ca
Carbohydrate 46 gFat 13 gEnergy 313 CaloriesProtein 4 g
From dairyfarmersofcanada.ca
Carbohydrate 46 gFat 13 gEnergy 313 CaloriesProtein 4 g
EASY PUMPKIN CAKE RECIPE - JESSICA GAVIN
Web Oct 5, 2020 Add 1 tablespoon of flour to the pan, turn, and tap the pan to lightly coat the bottom and sides. Tap out any extra flour that remains in the pan, this will help prevent sticking. Mix Dry Ingredients – In a medium …
From jessicagavin.com
From jessicagavin.com
WHOLE ORANGE CAKE - RIND AND ALL! | RECIPETIN EATS
Web Oct 16, 2020 Slice oranges and remove seeds; then Roughly chop – no need to be meticulous here, it’s just to help it blitz faster. Then – blitz and bake! Place in a food processor. Blender also works, but I find it more …
From recipetineats.com
From recipetineats.com
PUMPKIN ORANGE CAKE RECIPE - COOK.ME RECIPES
Web Mar 11, 2019 This Pumpkin Orange Cake is my absolute favorite cake to make as soon as the pumpkins come out for fall. It’s packed full of flavor and yummy ingredients – citrussy orange, sweet pumpkin, crunchy …
From cook.me
From cook.me
60 PUMPKIN CAKES PERFECT FOR FALL [LAYER CAKES, …
Web Sep 2, 2020 Pumpkin Orange Cake “This moist make-ahead pumpkin cake with its flavorful orange frosting is popular at family gatherings,” shares Shirley Glaab of Hattiesburg, Mississippi. “It’s simple to prepare …
From tasteofhome.com
From tasteofhome.com
PUMPKIN CAKE WITH ORANGE AND SPICES | TIN AND THYME
Web Oct 27, 2020 Pumpkin Cake with Orange and Spices | Tin and Thyme Subscribe and Receive My FREE 7 day vegetarian meal plan. Plus all the latest updates from Tin & Thyme Subscribe
From tinandthyme.uk
From tinandthyme.uk
PUMPKIN GINGERBREAD WITH ORANGE GLAZE RECIPE - KING ARTHUR …
Web Instructions. Preheat your oven to 350°F. Grease two 8 1/2" x 4 1/2" loaf pans for loaves; if you're making muffins, grease 24 muffin cups, or line them with muffin papers. In a …
From kingarthurbaking.com
From kingarthurbaking.com
ORANGE PUMPKIN GINGERBREAD BUNDT CAKE (WHOLE GRAIN, DAIRY-FREE)
Web Nov 23, 2015 Preheat the oven to 325°F (163°C) and spray a 12-cup (10-inch / 25 cm) bundt pan very well with cooking spray. In a large mixing bowl, mix together the dry …
From texanerin.com
From texanerin.com
ORANGE PUMPKIN CAKE - MY RETRO RECIPES
Web 1/2 teaspoon pumpkin pie spice 1 carton (8 ounces) frozen whipped topping, thawed 1/2 cup canned pumpkin 1/4 cup caramel ice cream topping 1/4 cup chopped pecans In a …
From myretrorecipes.ca
From myretrorecipes.ca
ORANGE CHIFFON CAKE - A FOOD LOVER'S KITCHEN
Web 23 hours ago In a stand mixer, combine the flour, sugar, baking powder, and orange zest. Make a well in the middle and add in the 6 egg yolks, vegetable oil, orange juice, and …
From afoodloverskitchen.com
From afoodloverskitchen.com
HEALTHY PUMPKIN MUFFINS RECIPE
Web 17 hours ago Directions. Preheat oven to 400°F. Line a 12-cup muffin tin with muffin-cup liners, round pieces of parchment paper or spray the tin with cooking spray. In a blender, …
From eatingwell.com
From eatingwell.com
PUMPKIN ORANGE CAKE RECIPE: HOW TO MAKE IT
Web Nov 1, 2022 Fold in nuts. Pour into a greased 13x9-in. baking pan. Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. …
From preprod.tasteofhome.com
From preprod.tasteofhome.com
CATEGORY: ORANGE PUMPKIN CAKE - MY RETRO RECIPES
Web 1/2 teaspoon pumpkin pie spice 1 carton (8 ounces) frozen whipped topping, thawed 1/2 cup canned pumpkin 1/4 cup caramel ice cream topping 1/4 cup chopped pecans In a …
From myretrorecipes.ca
From myretrorecipes.ca
ORANGE-GLAZED PUMPKIN CAKE RECIPE - FOOD.COM
Web Mix in pumpkin,eggs and water. Combine remaining cake ingredients; mix well. Gradually add to pumpkin mixture, mixing well. Spread into pan. Bake 60 to 70 minutes or until …
From food.com
From food.com
SPICED PUMPKIN, OLIVE OIL AND ORANGE CAKE RECIPE - LOVEFOOD.COM
Web Jul 12, 2018 Step-by-step. Preheat the oven to 180°C/360°F/gas mark 4. Lightly oil a 25x13cm/10x5inch (900g/32oz) loaf tin and line it with baking parchment. With electric …
From lovefood.com
From lovefood.com
EASTER CAKE ROLL - KITCHEN FUN WITH MY 3 SONS
Web Mar 31, 2023 Instructions. Preheat your oven to 350 degrees, spray with baking spray, and line a 13×18 baking sheet with parchment paper. Using a standing mixer with the whisk …
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
PUMPKIN-ORANGE CAKE RECIPE | MYRECIPES
Web 1 teaspoon grated orange rind 2 cups mandarin oranges in light syrup, drained 1 cup pomegranate seeds (about 2) Directions Step 1 Preheat oven to 350°. Step 2 Place …
From myrecipes.com
From myrecipes.com
3 INGREDIENT COCONUT CAKE (NO FLOUR, BUTTER OR OIL)
Web Apr 3, 2023 Instructions. Preheat oven to 350°F (177°C). Thoroughly grease the interior of a 6 inch round one-piece cake pan (so no springform pan or pan with removable bottom) …
From kirbiecravings.com
From kirbiecravings.com
ORANGE-GLAZED PUMPKIN CAKE - CHATELAINE
Web Beat in juice, eggs, vanilla and pumpkin until blended. Gradually beat in flour mixture, mixing just until smooth, about 2 minutes. Stir in nuts, if using, and candied ginger.
From chatelaine.com
From chatelaine.com
You'll also love