San Remo Seafood Dip Recipes

Steps:

• In a 2 quart sauce pan on med-low temp, heat olive oil and blend in flour.
• Add to flour, liquids from seafoods, and stir well.
• To sauce, add cubed cream cheese, salt, crushed garlic horseradish, and stir.
• until smooth.
• Add Asiago and Parmesan cheeses, and stir until smooth.
• When cheese is melted and sauce is smooth, add shrimp and crab. Let simmer until heated through.
• Add half and half a little at a time, until seafood sauce starts to simmer, and begins to resemble warm pudding.
• Let sauce simmer for 12 minutes, stirring frequently, so it will not scorch.
• In a shallow baking dish, 9" in diameter, spray and place drained Marinara sauce, and carefully spoon seafood sauce on top.
• Sprinkle with freshly shredded Parmesan cheese.
• Place in a preheated oven at 325, for 10 minutes.
• Dip should not be too browned on top. Keep an eye on it.

Steps:

• In a 2 quart sauce pan on med-low temp, heat olive oil and blend in flour.
• Add to flour, liquids from seafoods, and stir well.
• To sauce, add cubed cream cheese, salt, crushed garlic horseradish, and stir.
• until smooth.
• Add Asiago and Parmesan cheeses, and stir until smooth.
• When cheese is melted and sauce is smooth, add shrimp and crab. Let simmer until heated through.
• Add half and half a little at a time, until seafood sauce starts to simmer, and begins to resemble warm pudding.
• Let sauce simmer for 12 minutes, stirring frequently, so it will not scorch.
• In a shallow baking dish, 9" in diameter, spray and place drained Marinara sauce, and carefully spoon seafood sauce on top.
• Sprinkle with freshly shredded Parmesan cheese.
• Place in a preheated oven at 325, for 10 minutes.
• Dip should not be too browned on top. Keep an eye on it.

Steps:

• Stir salmon, cream cheese, sour cream lemon juice, garlic, parsley, dill, salt, and black pepper together in a bowl.