OREO BANANA SPLIT PIE
Make and share this Oreo Banana Split Pie recipe from Food.com.
Provided by Ashley U
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix 22 Oreo crushed cookies and butter in medium bowl for crust.
- Press firmly on bottom and sides of 9-inch pie plate.
- Finely chop 8 cookies; set aside.
- Halve remaining 4 cookies; set aside.
- Spread chocolate ice cream into pie crust.
- Freeze 30 minutes or until ice cream is firm.
- Drizzle half the fudge sauce over ice cream.
- Top with finely chopped cookies and half the banana slices. Carefully spread strawberry ice cream over banana slices.
- Stand cookie halves around edge of pie.
- Top with remaining fudge sauce and remaining banana slices.
- Freeze at least 1 hour or until firm.
Nutrition Facts : Calories 509.6, Fat 22.9, SaturatedFat 10.3, Cholesterol 36.6, Sodium 389.9, Carbohydrate 73.5, Fiber 3.5, Sugar 38.8, Protein 6.3
OREO® PIE
This a chocolate dreamer's paradise! It's a rich, wonderful recipe, and super easy to make!
Provided by chocolate dreamer
Categories Desserts Pies No-Bake Pie Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Beat milk and pudding mix together in a large bowl with an electric hand mixer until thick and smooth, about 2 minutes; add crushed cookies and stir.
- Refrigerate pudding mixture until semi-set, about 10 minutes.
- Spread pudding mixture into the baked pie crust; top with whipped topping.
Nutrition Facts : Calories 597.9 calories, Carbohydrate 81.9 g, Cholesterol 9.8 mg, Fat 26.9 g, Fiber 3.2 g, Protein 9 g, SaturatedFat 11.5 g, Sodium 803.3 mg, Sugar 50.9 g
OREO BANANA CHOCOLATE PIE
Make and share this Oreo Banana Chocolate Pie recipe from Food.com.
Provided by Amy Pond
Categories Pie
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cut up your two bananas.
- Layer almost all of the banana slices along the bottom of your crust,setting aside a little extra banana.
- Add your leftover banana and cool whip to your chocolate pudding,and mix until it's all combined.
- Pour your pudding mix into the crust,over the banana slices.
- Proceed to freeze for 3 hours.
Nutrition Facts : Calories 267.4, Fat 12.2, SaturatedFat 4.2, Cholesterol 6.7, Sodium 258.4, Carbohydrate 36.9, Fiber 1.8, Sugar 19.3, Protein 4
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