Oreo Whoopie Pies Cookies Copycat Clone Recipes

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OREO MUFFINS

Make and share this Oreo Muffins recipe from Food.com.

Provided by Holiday1234

Categories     Quick Breads

Time 35m

Yield 40 mini muffins

Number Of Ingredients 10



Oreo Muffins image

Steps:

  • In medium bowl, combine flour, sugar, baking powder, and salt, set aside.
  • In small bowl, combine milk, sour cream, and egg.
  • Stir into flour mixture with margarine until just blended.
  • Gently stir in cookies.
  • Spoon batter 12 greased 2 1/2 inch muffin pan cups.
  • Bake at 400 degrees F for 20-25 minutes or until toothpick inserted in center comes out clean.
  • Remove from pan, cool on wire rack.
  • Serve warm or cold.

1 3/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1 cup granulated sugar
3/4 cup milk
1/3 cup sour cream
1 egg
1/4 cup margarine, melted
20 Oreo cookies, coarsely chopped

OREO - WHOOPIE PIES - COOKIES - COPYCAT / CLONE

From an old church cookbook. I can't guarantee that they are as good as real oreos or even the other recipes posted. But, they are definitely diet busting, sugar high and chocolaty. Requires a glass of milk.

Provided by Squeaky Worm

Categories     Drop Cookies

Time 40m

Yield 40 large cookies, 40 serving(s)

Number Of Ingredients 15



Oreo - Whoopie Pies - Cookies - Copycat / Clone image

Steps:

  • cookie.
  • Cream crisco, sugar and eggs together; add cocoa, water and flour.
  • Add baking soda, salt and sour milk. Stir all together.
  • drop by teaspoons on ungreased cookie sheet. Bake at 350 degrees for 15 to 20 minutes.
  • filling.
  • Cream together first 5 ingredients and set aside.
  • In double boiler or heavy saucepan, cook 1 cup of milk and 5 Tablespoons flour until very thick.
  • Remove from heat and cool to room temperature. Add to creamed mixture.
  • Beat with mixer until smooth, fluffy and no grains of sugar are left.
  • Spread between 2 cookies.

Nutrition Facts : Calories 164.8, Fat 8.4, SaturatedFat 2.6, Cholesterol 10.5, Sodium 112.4, Carbohydrate 20.9, Fiber 0.5, Sugar 12.7, Protein 1.8

1/2 cup Crisco
1 1/2 cups sugar
2 eggs
1/2 cup cocoa
1/2 cup hot water
2 3/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup sour milk (or 1/2 tsp vinegar to 1/2 cup milk)
1 cup sugar
1 cup Crisco
1 teaspoon vanilla
1/4 teaspoon salt
1 cup milk
5 tablespoons flour

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