Ortegas Mexican Rice Recipes
ORTEGA'S MEXICAN RICE
Make and share this Ortega's Mexican Rice recipe from Food.com.
Provided by Millereg
Categories Long Grain Rice
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in large saucepan over medium heat.
- Add rice, onion and garlic; cook, stirring occasionally, for 3 to 4 minutes or until rice is golden.
- Stir in salsa, water, cumin, carrot and peas; bring to a boil.
- Reduce heat to low; cook, covered, for 25 to 30 minutes or until liquid is absorbed and rice is tender.
Nutrition Facts : Calories 140.5, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 360.1, Carbohydrate 25.3, Fiber 2.1, Sugar 3.2, Protein 3.2
ORTEGA® MEXICAN RICE
This rice dish is often referred to as a sopa seca (dry soup). It gets this name because the rice is cooked in a very flavorful soup-like broth. As the rice cooks, it absorbs all of the liquid. The rice in this dish is sauteed in oil with onions and garlic before the liquid is added. This is the same method used in the preparation of Italian risotto.
Provided by Allrecipes Member
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- MELT butter in large saucepan over medium heat. Add rice, onion and garlic; cook, stirring occasionally, for 3 to 4 minutes or until rice is golden. Stir in salsa, water, carrot and peas. Bring to a boil. Reduce heat to low; cook, covered, for 25 to 30 minutes or until liquid is absorbed and rice is tender.
- NOTE: For a quick-cook Mexican Rice, use 4 cups instant rice instead of 1 cup long-grain white rice, and 2 1/2 cups water instead of 1 1/4 cups water. After salsa mixture comes to a boil, cook for length of time recommended on instant rice package.
Nutrition Facts : Calories 153 calories, Carbohydrate 27 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 2 g, Protein 3.5 g, SaturatedFat 1.9 g, Sodium 280 mg, Sugar 1.5 g
EASY AUTHENTIC MEXICAN RICE
This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use chicken stock in place of water for even more savory flavor.
Provided by PattyBluebird
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Heat canola oil in a skillet over medium-high heat. Season oil with onion powder and garlic powder. Cook and stir rice in seasoned oil until rice is golden, 2 to 4 minutes.
- Pour water and tomato sauce over the rice; stir. Bring the mixture to a boil, cover the skillet, reduce heat to medium-low, and simmer until the rice is tender, about 15 minutes.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 21.1 g, Fat 7.2 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 124.1 mg, Sugar 1.5 g
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