Oven Baked Pork Chops With Rice Recipes
SIMPLY OVEN BAKED PORK CHOPS AND RICE
This is DH's recipe. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water. Feel free to experiment with different herbs. We never make this the same way twice. A side note: I would recommend using a bone in, fattier cut of pork and not loin chops in this recipe.
Provided by Deely
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Stir together soup, water, rice and 1/4 teaspoons pepper in a 3 quart casserole.
- Add onions.
- Salt and pepper chops and place on top of rice.
- Cover and bake at 350* for 1 1/4 hours or until meat is done and liquid is absorbed.
- Remove from oven and let rest 5 minutes.
Nutrition Facts : Calories 490.4, Fat 18.3, SaturatedFat 5.6, Cholesterol 103, Sodium 622.2, Carbohydrate 42.8, Fiber 0.8, Sugar 1.5, Protein 35.5
BAKED PORK CHOPS AND RICE
Growing up, this was a staple in my home. This is a great recipe because the pork and rice cook in the same dish. The rice is flavorful and the pork chops come out nice and tender.
Provided by rev'd up chef
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large skillet over medium heat; cook and stir onion until golden brown, 15 to 20 minutes. Transfer onion to a plate.
- Sprinkle seasoned salt over all sides of each pork chop. Place pork chops in the same large skillet and cook until browned, 1 to 2 minutes per side.
- Mix beef consomme and water together in a 9x13-inch baking dish. Pour rice into the broth mixture; add caramelized onion. Gently arrange pork chops over rice in a single layer. Cover baking dish with aluminum foil.
- Bake in the preheated oven until pork is cooked through, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 469.8 calories, Carbohydrate 40.6 g, Cholesterol 82.3 mg, Fat 19.2 g, Fiber 1.2 g, Protein 30.9 g, SaturatedFat 8.4 g, Sodium 326 mg, Sugar 1.7 g
More about "oven baked pork chops with rice recipes"
4 INGREDIENT OVEN BAKED PORK CHOPS (QUICK & EASY RECIPE!)
From crayonsandcravings.com
EASY BAKED PORK CHOPS WITH RICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BAKED PORK CHOPS ON RICE - THE MIDNIGHT BAKER
From bakeatmidnite.com
THE BEST JUICY BROWN SUGAR BAKED PORK CHOPS
From thekitchenmagpie.com
OVEN BAKED PORK CHOPS - THE PIONEER WOMAN
From thepioneerwoman.com
BAKED PORK CHOPS AND RICE - THE COUNTRY COOK
From thecountrycook.net
BAKED PORK CHOPS & RICE - TORNADOUGH ALLI
From tornadoughalli.com
JUICY BAKED PORK CHOPS (SUPER EASY RECIPE!) - THE ENDLESS MEAL
From theendlessmeal.com
BAKED PORK CHOPS AND RICE - COMFORTABLE FOOD
From comfortablefood.com
BAKED PORK CHOPS AND RICE - SHAKEN TOGETHER
From shakentogetherlife.com
MOM’S BAKED PORK CHOPS AND RICE RECIPE
From meatloafandmelodrama.com
SUPER EASY BAKED PORK CHOPS AND RICE - 40 APRONS
From 40aprons.com
BAKED PORK CHOPS AND RICE WITH APPLES - RAMSHACKLE PANTRY
From ramshacklepantry.com
BAKED PORK CHOPS AND RICE RECIPE • BAKE ME SOME SUGAR
From bakemesomesugar.com
SOUTHERN PORK CHOP AND RICE CASSEROLE - DEEP SOUTH DISH
From deepsouthdish.com
BAKED PORK CHOPS AND RICE - COPYKAT RECIPES
From copykat.com
"NO PEEK" PORK CHOPS & WILD RICE CASSEROLE - SOUTHERN DISCOURSE
From southerndiscourse.com
"NO PEEK" PORK CHOP AND RICE CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pork #rice #oven #dietary #one-dish-meal #low-sodium #low-in-something #meat #pork-chops #pasta-rice-and-grains #long-grain-rice #brunch #equipment #4-hours-or-less
You'll also love
