Oven Bbq Pork Steaks Recipes

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OVEN BAKED BBQ PORK STEAKS

These BBQ steaks melt in your mouth and you bake them in your oven.

Provided by Nancy Allen

Categories     Pork

Time 2h15m

Number Of Ingredients 5



Oven Baked BBQ Pork Steaks image

Steps:

  • 1. Preheat oven to 375. Spray with non-stick spray a foil lined cookie sheet with sides. Hand rub the spices on both sides of each steak (use more rub if needed).
  • 2. Place steaks on sheet and bake 45 minutes. Turn steaks over and cook another 45 minutes. Remove any excess grease with turkey baster. Brush meat with bbq sauce then turn meat over and brush other side.
  • 3. Place tray back in oven and bake steaks another 30-40 minutes or until tender, brush with more sauce and serve.

1 pkg 5 pork steaks come in a package
2 Tbsp dry bbq rub
1 Tbsp garlic powder
1 bottle baby rays bbq sauce ( i used cola q flavor)
1/2 tsp salt and pepper

OVEN BBQ PORK STEAKS

Make and share this Oven BBQ Pork Steaks recipe from Food.com.

Provided by Mamawolfe

Categories     Pork

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 9



Oven BBQ Pork Steaks image

Steps:

  • Preheat oven to 350°F.
  • Season Pork steaks to taste in 13x9-inch pan.
  • Mix remaining ingredients. Pour over steaks.
  • Place in oven and bake for 1 hour.

4 -6 pork steaks
1/2 cup ketchup
1/2 cup brown sugar
1 teaspoon soy sauce
1 tablespoon vinegar
salt
pepper
garlic powder
onion powder

OVEN DELICIOUS PORK STEAKS

This recipe came from my aunt who is an awesome cook, just like my mom. It's a great way to prepare a cheaper cut of meat and still have something that's tasty and tender. My aunt's note on this is: "I dice my onion, tomato and bell pepper and use as much as I want. I also divide the sauce mixture evenly between the 4 steaks." Either way, it's delicious!

Provided by Laura_Ozz

Categories     Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 11



Oven Delicious Pork Steaks image

Steps:

  • Mix first 4 ingredients together.
  • Season the pork steaks with the salt, pepper and garlic powder. Spread each lightly with the sauce mixture.
  • Place in baking dish and top each pork steak with a slice of onion, tomato and green pepper.
  • Seal well in aluminum foil, leaving room for expansion of steam. Bake 1 hour at 350°F.
  • Transfer to serving platter and serve hot.

Nutrition Facts : Calories 244.6, Fat 6.8, SaturatedFat 2.3, Cholesterol 66.6, Sodium 312.3, Carbohydrate 23.2, Fiber 1.5, Sugar 19.8, Protein 22.7

1/4 cup catsup
4 tablespoons brown sugar
1 teaspoon soy sauce
1 tablespoon vinegar
4 pork steaks, 1/2-inch thick
salt, to taste
pepper, to taste
garlic powder, to taste (optional)
1 medium onion, sliced
1 large tomatoes, sliced
1 green bell pepper, sliced

OVEN BBQ PORK STEAKS

This is a family favorite. We have these several times a month. They are so easy to fix yet taste great.

Provided by Sherry Neander

Categories     Pork

Time 1h35m

Number Of Ingredients 2



Oven BBQ Pork Steaks image

Steps:

  • 1. Preheat oven to 350 degrees. Line roasting pan with aluminum foil
  • 2. Place Pork Steaks in pan and brush BBQ sauce over each one being sure to get some on the sides as well.
  • 3. Turn over every 30 minutes and reapply BBQ sauce. The sauce doesn't have to go on thick, you just want to have a thin coat. Bake for 1.5 hours.

4 large pork steaks, thick cut
1 c bbq sauce, choose your favorite.

BBQ PORK STEAKS

Make and share this BBQ Pork Steaks recipe from Food.com.

Provided by Scott in STL

Categories     Pork

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 9



BBQ Pork Steaks image

Steps:

  • Rub steaks on both sides- about 1 tsp per side.
  • Rest in fridge for 30 minutes Prepare smoker with 1/2 mesquite and 1/2 hickory wood chunks and smoke meat for at least 1 hour at a temperature of about 250.
  • Turn once or twice.
  • Add more wood if necessary.
  • Remove steaks from smoker to a roasting pan.
  • Brush on 1/2 of the BBQ sauce.
  • Cover with foil and cook in oven for 90 minutes@300.
  • Remove from oven a brush on a light coating of more sauce.
  • Cook on a medium-heat charcoal or gas BBQ, turning, adding more sauce a few times, enough to get a nice caramailzed, dark crust, usually about 10-15 minutes.
  • Eat, enjoy.

4 -8 enter cut pork steaks, about 1/2-3/4 inch thick (1 per person, 2 for a "Hungry Jack")
1 tablespoon salt
1 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried chipotle powder
1 teaspoon paprika (a wonderful over-the-counter product containing the above ingredients is called "Bad Byron's Butt Ru)
2 tablespoons brown sugar
1 cup barbecue sauce

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