Oven Hot Ham Cheese Sandwiches Recipes

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HOT HAM 'N' CHEESE SANDWICHES

"These sandwiches are so fast and hassle-free that we end up eating them quite often," writes Kathy Taylor from her home in Mason City, Iowa. "They're perfect when you're heading out the door or getting home late."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 6



Hot Ham 'n' Cheese Sandwiches image

Steps:

  • Spread mayonnaise over rolls. Layer roll bottoms with cheddar cheese, bacon, ham and mozzarella cheese; replace tops. , Wrap sandwiches in foil; place on an ungreased baking sheet. Bake at 350° for 15-20 minutes or until cheese is melted.

Nutrition Facts : Calories 409 calories, Fat 20g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 1185mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.

2 tablespoons mayonnaise
2 kaiser rolls, split
1/4 cup shredded cheddar cheese
4 slices cooked bacon strips
6 slices deli ham (1/2 ounce each)
1/4 cup shredded part-skim mozzarella cheese

HOT HAM AND CHEESE SANDWICHES

Don't settle for ordinary ham and cheese sandwiches when you can make something deliciously different. The horseradish mustard dressing perfectly compliments the ham.

Provided by Lois

Categories     Main Dish Recipes     Pork     Ham

Time 30m

Yield 8

Number Of Ingredients 8



Hot Ham and Cheese Sandwiches image

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Combine butter, mustard, onions, poppy seeds and dill seed. Spread insides of buns with this mixture. Place a slice of cheese and a slice of ham inside each bun.
  • Wrap buns in foil and place in preheated oven. Bake for 15 to 20 minutes, until cheese has melted.

Nutrition Facts : Calories 359.8 calories, Carbohydrate 23.8 g, Cholesterol 57.6 mg, Fat 21.7 g, Fiber 1.3 g, Protein 17.4 g, SaturatedFat 11.1 g, Sodium 714.9 mg, Sugar 3.4 g

¼ cup butter, softened
2 tablespoons prepared horseradish mustard
2 tablespoons chopped onions
1 teaspoon poppy seeds
1 teaspoon dill seed
8 slices Swiss cheese
8 slices cooked ham
8 hamburger buns

OVEN HOT HAM & CHEESE SANDWICHES

Made these inspired by Pioneer Woman and they were soooo yummy. Love that you can make so many variations and I think the #1 trick is them being in the oven and all that yumminess melting together! Small Hawaiian rolls would also work really well with these. The mayonnaise can be substituted for melted butter as well.

Provided by Queen Puff

Categories     Lunch/Snacks

Time 35m

Yield 12 sandwiches, 12 serving(s)

Number Of Ingredients 8



Oven Hot Ham & Cheese Sandwiches image

Steps:

  • Preheat oven to 350 degrees.
  • Combine dressing ingredients and spread on top and/or bottom of buns, spooning over tops as well, if you like.
  • Add ham.
  • Add cheese.
  • Wrap each sandwich in a square foil.
  • Bake on a baking sheet and bake for 20 minutes until dressing is melted and buns are slightly crusty or cook in crock pot 4 hours on low.
  • Can keep in fridge until ready to bake.

Nutrition Facts : Calories 334.1, Fat 16.1, SaturatedFat 8, Cholesterol 47.2, Sodium 1166.7, Carbohydrate 23.9, Fiber 1.1, Sugar 3.4, Protein 22.5

12 sandwich buns
1 lb ham, shaved (or turkey or roast beef)
1 lb provolone cheese (or Swiss, Mozarella, or Cheez Whiz)
1/4 cup mayonnaise
3 tablespoons onions, grated and drained on paper towels (or 1 tablespoon dried onion flakes)
1 tablespoon poppy seed
1 tablespoon spicy mustard
1 teaspoon Worcestershire sauce

BAKED HAM AND CHEESE PARTY SANDWICHES

These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.

Provided by LisaT

Categories     Breakfast and Brunch     Meat and Seafood     Ham

Time 35m

Yield 24

Number Of Ingredients 8



Baked Ham and Cheese Party Sandwiches image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
  • Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g

¾ cup melted butter
1 ½ tablespoons Dijon mustard
1 ½ teaspoons Worcestershire sauce
1 ½ tablespoons poppy seeds
1 tablespoon dried minced onion
24 mini sandwich rolls
1 pound thinly sliced cooked deli ham
1 pound thinly sliced Swiss cheese

HOT & MELTY OVEN BAKED HAM & SWISS SANDWICHES

I made 36 of these for our neighborhood Holiday House Hop Party. They were a huge hit last year so I searched for a recipe to present again this year. I bought a good deli ham and had it shaved, I think it's easier to bit into and enjoy. You can use as much ham & cheese as you like. If it fits on the buns, go for it! The buttery mustard sauce is amazing! I do not add the poppy seeds, they look pretty but nobody likes speckled teeth! I tripled the recipe but only doubled the sauce and still had a tiny bit left over. Go ahead and slather it all on, these are yummy! Inspired by recipe from Bunsinmyoven.com

Provided by Chicagoland Chef du

Categories     < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8



Hot & Melty Oven Baked Ham & Swiss Sandwiches image

Steps:

  • On low heat, in a small sauce pan add butter, mustard, poppy seeds, onion flakes & Worcestershire sauce. Heat until butter is melted and onion hydrated, about 5 minutes. Remove from heat & set aside.
  • Slice all of the rolls in half and place the bottom halves in a 9x13 baking dish or foil lined baking sheet. Lightly brush butter sauce on bottom half of rolls, you don't need much.
  • Divide the shaved ham slices and cheese among all the bottom half of the sliced rolls. Cover with the top half of roll.
  • Spoon the buttery mustard sauce over the tops of the sandwiches. Cover with foil and refrigerate until ready to bake.
  • Let sit overnight or at least one hour.
  • Pre-heated oven to 350°F.
  • Bake on the middle oven rack, covered for 10 minutes, remove foil, bake for an additional 5 minutes (total of 15 minutes baking time) until warmed through and the cheese is gooey and melty. Add an additional minute or 2 if needed.

1 (12 count) package kings hawaiian rolls
18 slices swiss cheese, 1/2 slice per sandwich
16 ounces sliced ham, per 24 sandwiches, I use a 1/2 # for 12 rolls. Use a good deli ham
1/2 cup butter, melted
1 teaspoon stone ground grainy mustard, use a good brown grainy mustard
1 teaspoon poppy seed (optional)
2 teaspoons onion flakes, dried
2 tablespoons Worcestershire sauce

HOT HAM N CHEESE

This recipe came from a dear aunt. They can be made ahead of time, so they're great snack after games. I wrap them individually in foil and keep them in the fridge. Then I just pop them in the oven when needed.-Linda Hartsell, Apple Creek, Ohio

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 7



Hot Ham N Cheese image

Steps:

  • In a bowl, combine the butter, mustard, onion and poppy seeds. Spread over cut sides of buns. Layer ham and cheese on bottom halves; replace tops. Wrap each sandwich in foil; place on a baking sheet. Bake at 350° for 25-30 minutes or until cheese is melted.

Nutrition Facts : Calories 383 calories, Fat 23g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 959mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.

1/4 cup butter, softened
2 tablespoons horseradish mustard or spicy brown mustard
2 tablespoons finely chopped onion
2 teaspoons poppy seeds
4 hamburger buns, split
8 thin slices fully cooked ham
4 slices Swiss cheese

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