OVEN ROASTED HOT DOGS
These are my personal favorite way to cook a hot dog. The skin becomes crisp while the interior remains extremely juicy. They are more on the well done side because that's how I like them. If you prefer them not as well done reduce the cooking time and keep an eye on them. Enjoy!
Provided by OneYetTwo
Categories Lunch/Snacks
Time 19m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- With a knife make a slice about half way through the hot dog.
- Place on baking sheet.
- Cook for 15 minutes until hot dog is starting to curl and browned.
- If a browner hot dog is desired turn on broiler and brown to liking.
- Remove from oven and add cheese if desired and place back in oven for additional minute.
- When hot dog is done place on the bun and add additional toppings.
Nutrition Facts : Calories 536.9, Fat 30.3, SaturatedFat 11.5, Cholesterol 47.7, Sodium 1437.9, Carbohydrate 46.2, Fiber 1.8, Sugar 8.4, Protein 18.3
OVEN HOT DOGS
I loved recipe #432038 so much that it landed in my best of 2010 cookbook...so good with its crispy bun. This kicks it up a notch and is a great budget meal with easy clean up. Multiply to serve a crowd.
Provided by gailanng
Categories One Dish Meal
Time 55m
Yield 8 dogs
Number Of Ingredients 8
Steps:
- Place a piece of foil on the bottom of a 13 x 9" baking pan.
- Line inside of hot dog buns with mayonnaise and sweet relish.
- Evenly add mustard.
- Fill with hot dogs, placing each side-by-side in the baking pan.
- Top hot dogs with chili, cheese and diced onion.
- Cover with aluminum foil and bake at 350 degrees Fahrenheit for 45 minutes.
- Carefully remove from the pan with a spatula.
Nutrition Facts : Calories 335.2, Fat 18.3, SaturatedFat 7.1, Cholesterol 33.6, Sodium 1017.5, Carbohydrate 30.5, Fiber 3.5, Sugar 5.2, Protein 12.5
HOTDOGS WITH STICKY ROASTED ONIONS
Hotdogs are quick and easy, and always a hit with friends. Best of all, plates and cutlery are optional
Provided by Sarah Cook
Categories Dinner, Main course
Time 45m
Yield Serves 8-10 with seconds
Number Of Ingredients 12
Steps:
- Heat oven to 200C/180C fan/gas 6. Wrap a whole bacon rasher around each Cumberland sausage and a half rasher around each chipolata. Spread out in 1-2 large, shallow baking trays.
- In a large roasting tin, toss the sliced onions with the oil, then roast on the top shelf of the oven with the sausages below for 20 mins. Mix together the mustard, ketchup, sugar and Worcestershire sauce with some seasoning. After 20 mins, stir this into the onions. Roast for 10 mins more until sticky, then remove from the oven and keep warm. The sausages should be cooked by now, but if they're not browned and crisp, tip off any juices and grill until done to your liking.
- Split the buns and serve with the crisp bacon-wrapped sausages, sticky roasted onions and oven fries, if you like.
Nutrition Facts : Calories 655 calories, Fat 44 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 20 grams sugar, Fiber 2 grams fiber, Protein 32 grams protein, Sodium 4.58 milligram of sodium
BAKED HOT DOGS
What a totally fun recipe I found on Pinterest and equally tasty. This is perfect food to serve to kids for a party or sleep over or even for adults for their football get together.
Provided by Chef Petunia
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spread the inside of each hot dog bun with mayonnaise, mustard and sweet relish. Fill with hot dogs and place into a 13×9" baking dish.
- Top each hot dog with chili, cheese, and onion. Cover with aluminum foil, place into the oven and bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 887.7, Fat 54.7, SaturatedFat 25.8, Cholesterol 124.5, Sodium 2326.1, Carbohydrate 61, Fiber 6.7, Sugar 10.8, Protein 38.4
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