OVERNIGHT PUPU SPARERIBS
Make and share this Overnight Pupu Spareribs recipe from Food.com.
Provided by _Pixie_
Categories Hawaiian
Time P1DT20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cut spareribs into 1 1/2 inch pieces.
- Combine ribs, garlic, ginger, and salt in a large pot with lid.
- Add water to cover ribs, bring to a boil, lower heat to minimum, cover and simmer until ribs are tender (approx 1 to 1 1/2 hours).
- Drain.
- Mix the remaining ingredients and coat ribs well.
- Marinate overnight in the refrigerator.
- Broil ribs 3 inches from element for 7-10 minutes, basting with remaining sauce.
- Turn and broil for 5-7 more minutes.
- If preferred the barbeque can be used instead of the broiler.
PUPU STYLE SPARERIBS
Ribs are boiled with garlic and ginger, then marinated in a Chinese-style barbecue sauce. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company. Prep time doesn't include marinating overnight.
Provided by Chilicat
Categories Pork
Time 2h10m
Yield 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Cut spareribs into 1 1/2-inch pieces. In a large sauce pot, combine spareribs, garlic, ginger and salt. Add water to cover spareribs; bring to a boil, lower heat and simmer 1 1/2 to 2 hours or until spareribs are tender. Drain.
- Combine remaining ingredients and marinate spareribs in sauce overnight in the refrigerator.
- Place spareribs on rack of broiler pan and broil 3 inches from heat for 7 to 10 minutes, basting with remaining sauce. Turn and broil for 5 to 7 more minutes.
Nutrition Facts : Calories 683.1, Fat 45.9, SaturatedFat 16.8, Cholesterol 182.8, Sodium 1647.2, Carbohydrate 19.4, Fiber 0.2, Sugar 17.3, Protein 46.4
CHINESE SPARERIBS
After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.
Provided by IBNSHISHA
Categories World Cuisine Recipes Asian Chinese
Time 2h45m
Yield 2
Number Of Ingredients 11
Steps:
- In a shallow glass dish, mix together the hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic and five-spice powder. Place the ribs in the dish, and turn to coat. Cover and marinate in the refrigerator for 2 hours, or as long as overnight.
- Preheat the oven to 325 degrees F (165 degrees C). Fill a broiler tray with enough water to cover the bottom. Place the grate or rack over the tray. Arrange the ribs on the grate.
- Place the broiler rack in the center of the oven. Cook for 40 minutes, turning and brushing with the marinade every 10 minutes. Let the marinade cook on for the final 10 minutes to make a glaze. Finish under the broiler if desired. Discard any remaining marinade.
Nutrition Facts : Calories 502.8 calories, Carbohydrate 23 g, Cholesterol 120.5 mg, Fat 30.9 g, Fiber 0.8 g, Protein 30.4 g, SaturatedFat 11.2 g, Sodium 1014.9 mg, Sugar 17.5 g
POTLUCK SPARERIBS
When I want to bring home an empty pan from a potluck, I turn to this recipe. The ribs disappear in minutes! -Sheri Kirkman, Lancaster, New York
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Cut ribs into serving-sized pieces; place with the meaty side up on racks in 2 greased 13x9-in. baking pans. Cover tightly with foil. Bake at 350° for 1-1/4 hours or until meat is tender. , Remove racks; drain and return ribs to pans. Combine the remaining ingredients; pour over ribs. Bake, uncovered, for 30-40 minutes or until sauce coats ribs, basting occasionally. Ribs can also be grilled over medium-hot heat for the last 30-40 minutes instead of baking.
Nutrition Facts : Calories 551 calories, Fat 32g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 1065mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 0 fiber), Protein 32g protein.
BABY PORK RIBS
Serve these baby pork ribs as part of a pupu platter for a stunning -- and delicious -- presentation. This recipe is adapted from "Martha Stewart's Hors d'Oeuvres for Entertaining."
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Place ribs in a large shallow baking dish; set aside.
- Combine the garlic, ginger, chile paste, sugar, molasses, hoisin, soy, and jelly in a medium bowl. Pour mixture over ribs, stirring to coat. Cover with plastic wrap and let marinate, refrigerated, for at least 8 hours or up to overnight.
- Preheat oven to 375 degrees. Remove ribs from marinade, reserving marinade. Place ribs on a rack set over a foil-lined baking sheet. Bake, turning frequently and basting with reserved marinade, until the ribs are tender and well browned, about 45 minutes.
- Transfer ribs to a cutting board and let stand 5 minutes before cutting into individual ribs.
More about "overnight pupu spareribs recipes"
CHINESE SPARERIBS RECIPE - SERIOUS EATS
From seriouseats.com
SWEET AND SPICY SPARERIBS RECIPE | PANLASANG PINOY …
From panlasangpinoymeatrecipes.com
OVERNIGHT DRY RUB RIBS WITH VIDEO • BREAD BOOZE BACON
From breadboozebacon.com
OVERNIGHT PUPU SPARERIBS RECIPE - FOOD.COM - PINTEREST
CRISPY FILIPINO-STYLE FRIED SPARERIBS RECIPE - SERIOUS EATS
From seriouseats.com
STICKY CHINESE PORK SPARE RIBS | RECIPETIN EATS
From recipetineats.com
PUPU-STYLE SPARERIBS | HAWAIIAN ELECTRIC
From hawaiianelectric.com
EASY OVEN-STYLE PORK SPARERIBS | STUBB'S
From clubhouse.ca
PUPU-STYLE SPARERIBS - BIGOVEN
From bigoven.com
PUPU-STYLE SPARERIBS - UNIVERSITY OF HAWAII SYSTEM
From hawaii.edu
FOODCOMBO
PUPU-STYLE SPARERIBS RECIPE BY BELLA - COOKEATSHARE
From cookeatshare.com
BEST OVERNIGHT PUPU SPARERIBS RECIPES
From alicerecipes.com
SLEEPOVER FOOD IDEAS FOR THE BEST PARTY EVER! - SUNDAY SUPPER …
From sundaysuppermovement.com
RECIPE CART
ASTRAY RECIPES: PUPU-STYLE SPARERIBS
From astray.com
#weeknight #time-to-make #course #cuisine #preparation #occasion #south-west-pacific #main-dish #1-day-or-more #oven #barbecue #dinner-party #broil #hawaiian #dietary #polynesian #equipment #grilling
You'll also love